Baking & Snack - November 2022 - 52

DAIRY & EGGS
Dalci gluten-free and
dairy-free brownies
rely on cage-free
eggs for their chewy
texture.
Dalci
consistent composition and quality, which is perfect when a
fresh milk supply or refrigeration is not available, " she said.
Many industrial bakeries use votated fats, which are
tempered to a specific temperature. Votating systems convert
liquid fats into plasticized and aerated fats. This improves
the oil's ability to build structure in baked goods.
When working with real butter, the opposite must take
place. The hard saturated fat requires tempering at room
temperature to become pliable for blending.
" There's no arguing that an all-butter sponge cake has
an unbeatable richness in both flavor and color, but as
the fat solidifies at room temperature it can create a drier
texture with a shorter shelf life, " Ms. O'Shaughnessy said.
" Substituting some of the butter with a fat that remains
liquid at room temperature can help these products stay
moist and tender for a longer time, as well as offer a costsaving
advantage. "
The downside can be flavor. Vegetable oils tend to lack
rich flavor and create off notes.
" The addition of natural dairy-derived flavors can
counteract this by building back the richness and masking
any unfavorable off notes, " Ms. O'Shaughnessy said.
Cheese flavors are useful when cheese is a characterizing
ingredient in baked goods. Most whole cheese ingredients
do not provide enough flavor. And when too
much is used, baked goods may become soggy. Still,
adding some real cheese contributes to appearance.
" Cheese provides aroma and flavor enhancement to
all savory bakery applications, " said Qiqi Peng, manager
applications, cheese and ingredients, Hilmar
Ingredients. " The blister browning from molten cheese
creates an attractive physical appearance to everything
from muffins to brioche to biscuits. "
Other ingredients, however, can help extend the usage
of cheese in baked goods and help a little go a long way.
" Bakers can use a lower amount of butter, cheese
and other whole dairy products when they add a small
percentage of our ingredients to replace the flavor and
increase some of the functional aspects of dairy as well,
such as mouthfeel and richness, " said Michael Ivey, national
sales director, Butter Buds Inc.
Dairy proteins provide an array of nutritional and
functional benefits. For starters, they add high-quality,
" RESPONDENTS TOLD US THEY
ARE BIG ON AVOIDING ARTIFICIAL
INGREDIENTS. THEY WANT TO SEE
REAL BUTTER, REAL EGGS AND
NATURAL INGREDIENTS. "
Anne-Marie Roerink, 210 Analytics
52 Baking & Snack November 2022 / www.bakingbusiness.com
complete protein to grain-based foods.
" Proteins can be used for fortification, improving
the nutritional value of bakery products, " said
Pratishtha Verma, research and development scientist,
Idaho Milk Products. " Milk protein concentrates and
isolates are compatible for use in many bakery applications.
These ingredients can be used for product innovation
in sports nutrition, weight management and healthful
snacking segments. "
http://www.bakingbusiness.com

Baking & Snack - November 2022

Table of Contents for the Digital Edition of Baking & Snack - November 2022

Baking & Snack - November 2022 - Intro
Baking & Snack - November 2022 - 1
Baking & Snack - November 2022 - 2
Baking & Snack - November 2022 - 3
Baking & Snack - November 2022 - 4
Baking & Snack - November 2022 - 5
Baking & Snack - November 2022 - 6
Baking & Snack - November 2022 - 7
Baking & Snack - November 2022 - 8
Baking & Snack - November 2022 - 9
Baking & Snack - November 2022 - 10
Baking & Snack - November 2022 - 11
Baking & Snack - November 2022 - 12
Baking & Snack - November 2022 - 13
Baking & Snack - November 2022 - 14
Baking & Snack - November 2022 - 15
Baking & Snack - November 2022 - 16
Baking & Snack - November 2022 - 17
Baking & Snack - November 2022 - 18
Baking & Snack - November 2022 - 19
Baking & Snack - November 2022 - 20
Baking & Snack - November 2022 - 21
Baking & Snack - November 2022 - 22
Baking & Snack - November 2022 - 23
Baking & Snack - November 2022 - 24
Baking & Snack - November 2022 - 25
Baking & Snack - November 2022 - 26
Baking & Snack - November 2022 - 27
Baking & Snack - November 2022 - 28
Baking & Snack - November 2022 - 29
Baking & Snack - November 2022 - 30
Baking & Snack - November 2022 - 31
Baking & Snack - November 2022 - 32
Baking & Snack - November 2022 - 33
Baking & Snack - November 2022 - 34
Baking & Snack - November 2022 - 35
Baking & Snack - November 2022 - 36
Baking & Snack - November 2022 - 37
Baking & Snack - November 2022 - 38
Baking & Snack - November 2022 - 39
Baking & Snack - November 2022 - 40
Baking & Snack - November 2022 - 41
Baking & Snack - November 2022 - 42
Baking & Snack - November 2022 - 43
Baking & Snack - November 2022 - 44
Baking & Snack - November 2022 - 45
Baking & Snack - November 2022 - 46
Baking & Snack - November 2022 - 47
Baking & Snack - November 2022 - 48
Baking & Snack - November 2022 - 49
Baking & Snack - November 2022 - 50
Baking & Snack - November 2022 - 51
Baking & Snack - November 2022 - 52
Baking & Snack - November 2022 - 53
Baking & Snack - November 2022 - 54
Baking & Snack - November 2022 - 55
Baking & Snack - November 2022 - 56
Baking & Snack - November 2022 - 57
Baking & Snack - November 2022 - 58
Baking & Snack - November 2022 - 59
Baking & Snack - November 2022 - 60
Baking & Snack - November 2022 - 61
Baking & Snack - November 2022 - 62
Baking & Snack - November 2022 - 63
Baking & Snack - November 2022 - 64
Baking & Snack - November 2022 - 65
Baking & Snack - November 2022 - 66
Baking & Snack - November 2022 - 67
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Baking & Snack - November 2022 - 69
Baking & Snack - November 2022 - 70
Baking & Snack - November 2022 - 71
Baking & Snack - November 2022 - 72
Baking & Snack - November 2022 - 73
Baking & Snack - November 2022 - 74
Baking & Snack - November 2022 - 75
Baking & Snack - November 2022 - 76
Baking & Snack - November 2022 - 77
Baking & Snack - November 2022 - 78
Baking & Snack - November 2022 - 79
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Baking & Snack - November 2022 - 81
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Baking & Snack - November 2022 - 86
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Baking & Snack - November 2022 - 88
Baking & Snack - November 2022 - 89
Baking & Snack - November 2022 - 90
Baking & Snack - November 2022 - 91
Baking & Snack - November 2022 - 92
Baking & Snack - November 2022 - 93
Baking & Snack - November 2022 - 94
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Baking & Snack - November 2022 - 96
Baking & Snack - November 2022 - 97
Baking & Snack - November 2022 - 98
Baking & Snack - November 2022 - 99
Baking & Snack - November 2022 - 100
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