34 November 2022 * Vol. 44, No. 10 FEATURES 17 22 34 17 Back with a Bang IBIE 2022 reunites the baking industry with enthusiasm. Taking Savoir Faire Everywhere Galaxy Desserts offers consumers a taste of France throughout the day with its new line of classic pastries, macarons and Brioche to Go! snacks. Seeking that Shifting C-Store Shopper Consumers search for ease and value as their new routines adapt to a constantly changing world. 22 Cover: Galaxy Desserts and its parent company Brioche Pasquier now offer authentic French macarons that bolster its presence within in-store bakeries and throughout other sections of retail stores. Photo: Galaxy Desserts. www.bakingbusiness.com / November 2022 Baking & Snack 5http://www.bakingbusiness.com