GALAXY DESSERTS time, but there is no doubt that we want to produce brioche in the US. " Savoir faire with flair The game plan to import French baked goods is not new. Galaxy Desserts is part of the family of 18 bakeries owned by Brioche Pasquier, which was started with Gabriel Pasquier's small bakery shop in 1936. His five sons created the Brioche Pasquier company in 1974, and today the business operates bakeries throughout France, as well as in Spain and the United Kingdom along with sales offices in South Korea and several European countries. By acquiring Galaxy Desserts, Brioche Pasquier established a much-desired foothold in the US market to sell its most popular products from France. " For us, we are able to produce everything, " Mr. Top: A four-bowl carousel mixer continuously feeds the highspeed pastry and croissant line. Bottom: About 500 lbs of dough tumbles out of the mixer into the hopper of the extruder on the pastry production makeup system. WHEN PROOFING FLOOR SPACE IS TIGHT...