Baking & Snack - November 2021 - 89

new on the shelf
Upcycled stroopwafel
Brooklyn, NY-based startup Belgian Boys launched an upcycled stroopwafel
made with repurposed waffle bits. Much like the brand's original stroopwafel,
which is a Dutch-style cookie, the upcycled stroopwafel is formulated with premium
ingredients and is free from high-fructose corn syrup, nuts and artificial
flavors, colors or preservatives. The product will be available exclusively through
Misfits Market, an online grocery retailer committed to reducing food waste.
www.belgianboys.com
Spicy taco shells
Takis maker Grupo Bimbo SAB de CV, Mexico City, has teamed with
Minneapolis-based General Mills to create Old El Paso Takis Fuego Hot Chili
Pepper and Lime-Flavored Stand 'N Stuff taco shells. They combine the hot chili
pepper and lime flavors of Takis Fuego rolled tortilla chips with the flat bottom
of Old El Paso Stand 'N Stuff Shells. Each two-shell serving contains 140 calories
and less than 1 gram of sugar. The taco shells come in 5.4-oz boxes of 10 shells
and retail for $2.48.
www.generalmills.com
Avocado and coconut oil potato chips
Muskego, Wis.-based Jackson's unveiled new packaging and recipes for its sweet
potato chips. The company sources non-GMO heirloom sweet potatoes directly
from farmers and cooks them in coconut and avocado oils. Available in four
flavors - Sea Salt with Coconut Oil, Sea Salt with Avocado Oil, Spicy Tomatillo
with Avocado Oil and Carolina BBQ with Avocado Oil - Jackson's chips are
Non-GMO Project verified, vegan, gluten-free, paleo, nut-free and kosher.
www.jacksonschips.com
Water-saving tortilla chips
Kazoo Snacks, Dallas, introduced a line of water-saving tortilla chips. The chips
are made using 40% upcycled corn germ repurposed from the corn starch industry,
which produces germ as a byproduct. Reclaiming this corn germ reduces
Kazoo's water footprint by at least 20 gallons of water per bag, according to the
company. Vegan, kosher and gluten-free, the chips are available in three varieties:
Restaurant Style, Bite-Sized and Lime Zest. Kazoo's tortilla chips retail at $4.99 for
an 11-oz bag.
www.kazoosnacks.com
Sustainable snacks
LesserEvil Healthy Brands, Danbury, Conn., debuted two sustainable snack innovations:
Sun Poppers and PeaNOTS. Sun Poppers are made with upcycled watermelon
and pumpkin seeds, puffed and tumbled in avocado oil, with 3 grams of
plant-based protein per serving. PeaNOTS are formulated with organic peas and
offer 9 to 10 grams of protein per serving. Both product lines are organic, vegan,
Non-GMO Project verified, grain-free and kosher.
www.lesserevil.com
www.bakingbusiness.com / November 2021 Baking & Snack 89
http://www.belgianboys.com http://www.generalmills.com http://www.jacksonschips.com http://www.kazoosnacks.com http://www.lesserevil.com http://www.bakingbusiness.com

Baking & Snack - November 2021

Table of Contents for the Digital Edition of Baking & Snack - November 2021

Baking & Snack - November 2021 - Intro
Baking & Snack - November 2021 - 1
Baking & Snack - November 2021 - 2
Baking & Snack - November 2021 - 3
Baking & Snack - November 2021 - 4
Baking & Snack - November 2021 - 5
Baking & Snack - November 2021 - 6
Baking & Snack - November 2021 - 7
Baking & Snack - November 2021 - 8
Baking & Snack - November 2021 - 9
Baking & Snack - November 2021 - 10
Baking & Snack - November 2021 - 11
Baking & Snack - November 2021 - 12
Baking & Snack - November 2021 - 13
Baking & Snack - November 2021 - 14
Baking & Snack - November 2021 - 15
Baking & Snack - November 2021 - 16
Baking & Snack - November 2021 - 17
Baking & Snack - November 2021 - 18
Baking & Snack - November 2021 - 19
Baking & Snack - November 2021 - 20
Baking & Snack - November 2021 - 21
Baking & Snack - November 2021 - 22
Baking & Snack - November 2021 - 23
Baking & Snack - November 2021 - 24
Baking & Snack - November 2021 - 25
Baking & Snack - November 2021 - 26
Baking & Snack - November 2021 - 27
Baking & Snack - November 2021 - 28
Baking & Snack - November 2021 - 29
Baking & Snack - November 2021 - 30
Baking & Snack - November 2021 - 31
Baking & Snack - November 2021 - 32
Baking & Snack - November 2021 - 33
Baking & Snack - November 2021 - 34
Baking & Snack - November 2021 - 35
Baking & Snack - November 2021 - 36
Baking & Snack - November 2021 - 37
Baking & Snack - November 2021 - 38
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Baking & Snack - November 2021 - 40
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Baking & Snack - November 2021 - 57
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Baking & Snack - November 2021 - 71
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Baking & Snack - November 2021 - 78
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Baking & Snack - November 2021 - 99
Baking & Snack - November 2021 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
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https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
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https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
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https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
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https://www.nxtbook.com/sosland/bs/2015_03_01
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https://www.nxtbook.com/sosland/bs/2014_12_01
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https://www.nxtbook.com/sosland/bs/2013_12_01
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