Baking & Snack - November 2021 - 85

Inline bread depanner
CBF Bakery Systems offers depanning systems with pick-and place, flip-over
and inline depanning. The company's Cantilever Depanner can be used for
applications such as breads, croissants and pizza, and can be customized with
servo controls for easy and repeatable operator controls and setup. The depanner
head design, together with the right vacuum cup selection, allows for picking up
various types of products with different shapes, weights and toppings.
(717) 793-2941 * www.cbfbakerysystems.com
Customizable batch container washer
The SD-36 from Douglas Machines Corp. is a batch washer that cleans a variety
of containers and offers customization to meet the needs of the baking and snack
industries. The front-loading system cleans multiple container types in the same
wash cycle using as little as 120 gallons of water. It processes up to 10 batches
per hour with a sheet pan capacity of 36 per batch. The lower half folds down to
provide a space-saving drain table and comes with data loggers for food safety
documentation and reporting.
(800) 331-6870 * www.dougmac.com
Inline system separates metallic materials
Slim-through dimensions in stealth vertex units from Fortress Technology are
conducive to rapidly funneling one bag worth of product at a time as it drops
from the scale, reaching a higher rate of bags per minute. Designed to isolate
and separate metallic materials in snack packing lines - including pretzel, nut,
popcorn, cereal and potato chips - the inline system slots easily between VFFS
pouch packing systems and weighing lines.
(416) 752-2898 * www.fortresstechnology.com
Valve rotor protection system prevents contamination
Gericke USA's RotaSafe RS1 valve rotor protection system protects food and
other ingredients from metal particulate contamination. The RotaSafe RS1
monitors rotary valve operation 24/7, automatically detects contact between
the rotor and housing, and in the event of detection, immediately shuts down
power to the drive motor to stop the process. The rotary airlock safety system is
triggered before the powders or other bulk materials can become contaminated
and before the valve incurs any damage from metal-to-metal contact.
(855) 888-0088 * www.gerickegroup.com
Dryer roaster with multi-zone convection system
Heat and Control's Rotary Dryer Roaster uses multi-zone convection technology
to roast nuts, seeds and meat/poultry jerky. Processing zones are customizable to
independently control temperature/airflow, maximize heat transfer and reduce
heat loss because the heated air is focused exclusively into the product bed. Firstin,
first-out production and even heating with a smart, step-spiral and flighted
drum design achieves uniform drying and roasting.
(510) 259-0500 * www.heatandcontrol.com
www.bakingbusiness.com / November 2021 Baking & Snack 85
http://www.cbfbakerysystems.com http://www.dougmac.com http://www.fortresstechnology.com http://www.gerickegroup.com http://www.heatandcontrol.com http://www.bakingbusiness.com

Baking & Snack - November 2021

Table of Contents for the Digital Edition of Baking & Snack - November 2021

Baking & Snack - November 2021 - Intro
Baking & Snack - November 2021 - 1
Baking & Snack - November 2021 - 2
Baking & Snack - November 2021 - 3
Baking & Snack - November 2021 - 4
Baking & Snack - November 2021 - 5
Baking & Snack - November 2021 - 6
Baking & Snack - November 2021 - 7
Baking & Snack - November 2021 - 8
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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