Baking & Snack - November 2021 - 65

Mr. Jacko added that the system
may need special parts, depending
on the recipe formulation and stale
time for quality cutting of stuffing
and croutons. Urschel manufactures
a number of heavy-duty parts and
options to meet processors' needs.
Perhaps most
importantly
is
the cutting tool that's used. Allen
Wright, vice president of sales and
marketing, Hansaloy, suggested
a blade with a premium, parallelground
edge, and either a 0.375- or
0.250-inch pitch tends to do best in
gluten-free applications.
With consumers counting their
calories, producers of super-thin
sliced breads also have their work
cut out for them.
" When you are running these
types of products, you want
to
make sure to use the right combination
of scrapers, oilers, blade
guides and a blade profile to reduce
any potential slicing issues
that result in the best-quality slice
possible, " Mr. Atkins said. " Each
baker's products are different, so we
take a personal approach to what
combination of things we recommend.
You need to see and touch
the product, and it's even better if
you can see it being sliced before
you make your recommendations. "
Jean-Marc Fauteux, electrical engineering
manager, ABI Ltd., said
the company uses advanced sensing
and analysis to provide repetitive
performance scoring and cutting
products.
" A precision encoder is used
with the conveying system so that
product can be accurately measured
and tracked, " he said. " After
the product has been scanned, the
encoder allows each robot to follow
every product even while moving
through the system. "
In addition, a laser vision system
gathers data on the product's shape
and topology. The custom system
analyzes the information gathered
and determines a cutting or scoring
WITH CONSUMERS COUNTING THEIR
CALORIES, PRODUCERS OF SUPERTHIN
SLICED BREADS ALSO HAVE
THEIR WORK CUT OUT FOR THEM.
Proven Automated Solutions for the Baking Industry
Since 1989
* Robotic Product/
Package Handling
* Sheeting and
* Vision Inspection Systems
* Complete Bagel Production Lines
Laminating Equipment
* Dough Handling, Proofers
* Rack/Pan Handling
61 Performance Drive, Richmond Hill, ON, Canada L4S 0J5
Tel: 905-738-6070 * Fax: 905-738-6085 * Web: www.abiltd.com * sales@abiltd.com
www.bakingbusiness.com / November 2021 Baking & Snack 65
http://www.abiltd.com

Baking & Snack - November 2021

Table of Contents for the Digital Edition of Baking & Snack - November 2021

Baking & Snack - November 2021 - Intro
Baking & Snack - November 2021 - 1
Baking & Snack - November 2021 - 2
Baking & Snack - November 2021 - 3
Baking & Snack - November 2021 - 4
Baking & Snack - November 2021 - 5
Baking & Snack - November 2021 - 6
Baking & Snack - November 2021 - 7
Baking & Snack - November 2021 - 8
Baking & Snack - November 2021 - 9
Baking & Snack - November 2021 - 10
Baking & Snack - November 2021 - 11
Baking & Snack - November 2021 - 12
Baking & Snack - November 2021 - 13
Baking & Snack - November 2021 - 14
Baking & Snack - November 2021 - 15
Baking & Snack - November 2021 - 16
Baking & Snack - November 2021 - 17
Baking & Snack - November 2021 - 18
Baking & Snack - November 2021 - 19
Baking & Snack - November 2021 - 20
Baking & Snack - November 2021 - 21
Baking & Snack - November 2021 - 22
Baking & Snack - November 2021 - 23
Baking & Snack - November 2021 - 24
Baking & Snack - November 2021 - 25
Baking & Snack - November 2021 - 26
Baking & Snack - November 2021 - 27
Baking & Snack - November 2021 - 28
Baking & Snack - November 2021 - 29
Baking & Snack - November 2021 - 30
Baking & Snack - November 2021 - 31
Baking & Snack - November 2021 - 32
Baking & Snack - November 2021 - 33
Baking & Snack - November 2021 - 34
Baking & Snack - November 2021 - 35
Baking & Snack - November 2021 - 36
Baking & Snack - November 2021 - 37
Baking & Snack - November 2021 - 38
Baking & Snack - November 2021 - 39
Baking & Snack - November 2021 - 40
Baking & Snack - November 2021 - 41
Baking & Snack - November 2021 - 42
Baking & Snack - November 2021 - 43
Baking & Snack - November 2021 - 44
Baking & Snack - November 2021 - 45
Baking & Snack - November 2021 - 46
Baking & Snack - November 2021 - 47
Baking & Snack - November 2021 - 48
Baking & Snack - November 2021 - 49
Baking & Snack - November 2021 - 50
Baking & Snack - November 2021 - 51
Baking & Snack - November 2021 - 52
Baking & Snack - November 2021 - 53
Baking & Snack - November 2021 - 54
Baking & Snack - November 2021 - 55
Baking & Snack - November 2021 - 56
Baking & Snack - November 2021 - 57
Baking & Snack - November 2021 - 58
Baking & Snack - November 2021 - 59
Baking & Snack - November 2021 - 60
Baking & Snack - November 2021 - 61
Baking & Snack - November 2021 - 62
Baking & Snack - November 2021 - 63
Baking & Snack - November 2021 - 64
Baking & Snack - November 2021 - 65
Baking & Snack - November 2021 - 66
Baking & Snack - November 2021 - 67
Baking & Snack - November 2021 - 68
Baking & Snack - November 2021 - 69
Baking & Snack - November 2021 - 70
Baking & Snack - November 2021 - 71
Baking & Snack - November 2021 - 72
Baking & Snack - November 2021 - 73
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Baking & Snack - November 2021 - 76
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Baking & Snack - November 2021 - 78
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Baking & Snack - November 2021 - 97
Baking & Snack - November 2021 - 98
Baking & Snack - November 2021 - 99
Baking & Snack - November 2021 - 100
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