Baking & Snack - November 2021 - 28

PRETZELS
seasonality and daypart. Achieving
certain health claims by playing
with nutritional values will appeal
to specific health goals creating market
space.
" Unique Snacks has always offered
differentiating products based on
simple and high-quality ingredients
that allow us to remain relevant and
growing in the crowded space, " said
Justin Spannuth, vice president and
chief operating officer, Unique Snacks,
Reading, Pa.
An important health claim
Clean label has evolved from simply
eliminating artificial ingredients from
products, according to Innova's 2020
Lifestyle & Attitude Survey. Today's
consumers are looking for minimally
processed, real and recognizable ingredients,
dairy and meat alternatives,
and low or no sugar and salt. They're
also more conscious about transparent
supply chains and sustainability.
" Five in 10 consumers globally
say they are interested in learning more
Filled pretzels
continue to pique
consumer interest.
Utz Brands
about where their food comes from and how it is made, "
said Lu Ann Williams, global insights director, Innova
Market Insights. " Storytelling has never been more important,
and brands that are successful at this will connect
with their consumers in a meaningful way. "
Boulder, Colo.-based Quinn is known for its glutenfree
pretzels and commitment to ingredient transparency.
The company believes that the emphasis consumers
PRETZELS HAVE A SOFT SIDE
From fast casual to formal dining rooms,
pretzel bread and buns are popping up on
menus nationwide. Pretzel bread plays into
experiential snacking. It conjures up nostalgia
for those who enjoy fresh baked pretzels
at the ballpark or helps consumers replicate
favorite deli and restaurant items at home.
" Interest in pretzel bread has persisted for
a while, especially for those who opt for the
appeal of its unique texture and taste and for
those who are already pretzel snack fans, "
said Eric Richard, education coordinator,
International Dairy Deli Bakery Association.
The pretzel perimeter bread category
28 Baking & Snack November 2021 / www.bakingbusiness.com
now place on knowing where their food comes from is
significant for the pretzel category.
" At Quinn, we use simple ingredients, kicking artificial
flavorings, preservatives and other un-pronounceables
to the curb in exchange for organic and non-GMO ingredients
whenever available, " said Kristy Lewis, founder
and chief executive officer, Quinn. " We have also set
multiple industry-firsts, releasing the first pretzels made
with whole grain, naturally gluten-free sorghum and the
first line of filled gluten-free pretzel nuggets. "
Whole and sprouted grains have gained in consumer
appeal with 46% of consumers looking for whole grains
and 44% choosing sprouted grains for their digestibility
and nutritional characteristics, according to the 2021
Whole Grains Consumer Insights Survey. Pretzels can
deliver on whole grain nutrition, and Unique Snacks has
leveraged consumer interest in sprouted grains.
" Our Organic Certified Sprouted Grain Splits and
Shells have been around for some time, but they were
initially overshadowed by the gluten-free trend, " Mr.
Spannuth said. " Sprouted grains are getting another
look. We use 100% Organic Whole Wheat Sprouted
Grain, as well as Organic Extra Virgin Olive Oil, making
it the cleanest, simplest and most easily digestible pretzel
on the market. "
Campbell Snack's pretzel brands have responded
to flavor and BFY ingredient trends by exploring new
flavors on unique bases while optimizing current flavors
to meet consumer preferences, such as with its
Snyder's of Hanover Pieces line. Snack Factory Pretzel
Crisps launched a Non-GMO Project verified Cheddar
Cheese flavor as well as an Everything-flavored glutenfree
option.
Today's consumers want to continue to treat themselves,
but they seek products that help balance health
reported a 25% increase in sales from
September 2020 to 2021, according to IRI
sales figures for the 52 weeks ending Sept. 5.
This is significant growth despite the challenges
in-store bakeries and the perimeter
faced during the coronavirus (COVID-19)
pandemic.
Soft pretzel products are popping up on the
snack aisle. J&J Snack Foods Corp., based
in Pennsauken Township, NJ, partnered with
French's Food Co. to create Buffalo Cheddar
Stuffed Soft Pretzels. Individually wrapped,
they are made of soft pretzel dough filled with
white cheddar and infused with hot sauce.
http://www.bakingbusiness.com

Baking & Snack - November 2021

Table of Contents for the Digital Edition of Baking & Snack - November 2021

Baking & Snack - November 2021 - Intro
Baking & Snack - November 2021 - 1
Baking & Snack - November 2021 - 2
Baking & Snack - November 2021 - 3
Baking & Snack - November 2021 - 4
Baking & Snack - November 2021 - 5
Baking & Snack - November 2021 - 6
Baking & Snack - November 2021 - 7
Baking & Snack - November 2021 - 8
Baking & Snack - November 2021 - 9
Baking & Snack - November 2021 - 10
Baking & Snack - November 2021 - 11
Baking & Snack - November 2021 - 12
Baking & Snack - November 2021 - 13
Baking & Snack - November 2021 - 14
Baking & Snack - November 2021 - 15
Baking & Snack - November 2021 - 16
Baking & Snack - November 2021 - 17
Baking & Snack - November 2021 - 18
Baking & Snack - November 2021 - 19
Baking & Snack - November 2021 - 20
Baking & Snack - November 2021 - 21
Baking & Snack - November 2021 - 22
Baking & Snack - November 2021 - 23
Baking & Snack - November 2021 - 24
Baking & Snack - November 2021 - 25
Baking & Snack - November 2021 - 26
Baking & Snack - November 2021 - 27
Baking & Snack - November 2021 - 28
Baking & Snack - November 2021 - 29
Baking & Snack - November 2021 - 30
Baking & Snack - November 2021 - 31
Baking & Snack - November 2021 - 32
Baking & Snack - November 2021 - 33
Baking & Snack - November 2021 - 34
Baking & Snack - November 2021 - 35
Baking & Snack - November 2021 - 36
Baking & Snack - November 2021 - 37
Baking & Snack - November 2021 - 38
Baking & Snack - November 2021 - 39
Baking & Snack - November 2021 - 40
Baking & Snack - November 2021 - 41
Baking & Snack - November 2021 - 42
Baking & Snack - November 2021 - 43
Baking & Snack - November 2021 - 44
Baking & Snack - November 2021 - 45
Baking & Snack - November 2021 - 46
Baking & Snack - November 2021 - 47
Baking & Snack - November 2021 - 48
Baking & Snack - November 2021 - 49
Baking & Snack - November 2021 - 50
Baking & Snack - November 2021 - 51
Baking & Snack - November 2021 - 52
Baking & Snack - November 2021 - 53
Baking & Snack - November 2021 - 54
Baking & Snack - November 2021 - 55
Baking & Snack - November 2021 - 56
Baking & Snack - November 2021 - 57
Baking & Snack - November 2021 - 58
Baking & Snack - November 2021 - 59
Baking & Snack - November 2021 - 60
Baking & Snack - November 2021 - 61
Baking & Snack - November 2021 - 62
Baking & Snack - November 2021 - 63
Baking & Snack - November 2021 - 64
Baking & Snack - November 2021 - 65
Baking & Snack - November 2021 - 66
Baking & Snack - November 2021 - 67
Baking & Snack - November 2021 - 68
Baking & Snack - November 2021 - 69
Baking & Snack - November 2021 - 70
Baking & Snack - November 2021 - 71
Baking & Snack - November 2021 - 72
Baking & Snack - November 2021 - 73
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Baking & Snack - November 2021 - 76
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Baking & Snack - November 2021 - 78
Baking & Snack - November 2021 - 79
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Baking & Snack - November 2021 - 81
Baking & Snack - November 2021 - 82
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Baking & Snack - November 2021 - 85
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Baking & Snack - November 2021 - 99
Baking & Snack - November 2021 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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