Baking & Snack - May 2024 - 82

FRYING
fines in the oil and able to withstand the higher temperatures
involved in the frying process, " he said.
In certain applications, he added, PPM Technologies
uses multiple temperature sensors, then averages the temperature
readings with a PLC. Operators can now monitor
moisture and oil readings during production using
near infrared technology. They may then check their frying
processes and make changes, when needed.
Some slick ideas
Moline said the overall advancements in frying technology
now center around providing longer production
runs with no degradation in product quality. These
enhancements can be used to control oil temperature,
evenness of oil temperature and oil quality, which is
where filtration plays a key role.
" For many companies, continuous oil filtration was
viewed as 'nice to have' and now it's really become standard, "
he said. " The benefits are just undeniable with their
efficiency and ability to run for extended periods of time. "
Menardo said metallic filters activate a self-cleaning
cycle when a loss of pressure due to " residue stacking "
within the filter itself reaches certain thresholds. On
Tecnofryer's TEC systems, such filters can perform continuous
oil cleaning using a series of metallic surfaces
that intercept tiny particles and eliminate them without
having to stop the frying process. He added that these
filters also eliminate the need for operators to change
out paper filters, avoiding close contact with hot oil that
poses a potential safety hazard.
Today's filtration and sanitation systems also focus
Securing safety in a hot
frying environment
Employee safety is always number
one. That's why fryers meet and exceed
fire safety and other regulatory
standards. For insurance reasons
or to comply with corporate safety
guidelines, some snack producers
want to go beyond what is required.
" Many of them now place fryers
in separate rooms, " noted
David Moline, president, Moline
Machinery. " There are a lot of reasons
to do that, not just from an airquality
perspective. Doing so allows
them to implement access controls,
such as physical guarding around
our fryer, to make sure that some82
Baking & Snack May 2024 / www.bakingbusiness.com
DONUTS TYPICALLY FLOAT
IN THE FRYER WHILE MANY
SNACKS ARE SUBMERGED
EITHER THROUGH ALL OR
PART OF THE PROCESS.
on minimizing labor and enhancing worker safety, said
Matt Asplund, Heat and Control's application engineering
manager. New filtration systems automatically and
frequently eject debris from the system before storing it
in a safe place.
" For sanitation, this [emphasis] is driving system design
to greater automation and reliance on sensors and programs
to detect the sanitation system performance rather
than the skill and the training of an operator, " he said.
Luna pointed out online oil filtering has improved,
but it needs to be tailored to specific production lines
and products. Depending on the process, snack makers
can use PPM Technologies' new style drum pre-filters
or employ centrifugal or other secondary pressurestyle
filters.
" Use of positive fines and sediment-removal systems
in the fryer can also help in transferring fines from fryer
to filters for products that produce heavy fines, " he said.
To recoup oil from some pre-fried snack products,
like potato sticks or even French fries, TNA Solutions'
defatter system can recover around 2% of oil relative to
the line's output, said Twan van den Berg, global sales
manager, processing, TNA Solutions. Once filtered, this
body can't touch a hot surface. "
Topos Mondial places removable
heat shields on the top sides of its
kettles.
" These heat shields act as a
jacketed wall, " said Reilly Rodriguez,
design engineer. " If you think of the
glass door on your oven, there's
an inner and outer piece of glass
with air gap in between. That's what
keeps the outer glass cool and safe.
That's the same thing we do with
our heat shields. They're aerodynamically
designed to allow air in
between the kettle and the heat
shield to keep that heat shield cool. "
Specifically, he added, the fryer's
hood pulls cool air underneath the
shields to cool them while the kettle
remains hot. Connected to the fryer
by chains, they can be folded down,
enabling the company to clean them
as well as the open-frame components
of the kettle during a sanitation
period.
In general, safety relays and
controllers become more readily
available, said Daniel Luna, director
of processing equipment, PPM
Technologies. The company uses
redundant temperature sensors tied
into the heating system.
Nicola Menardo, president, TP
Food Group North America, noted
its Tecnofryer TEC fryers integrate
the latest safety systems. The main
changes affect sensors and electronics,
such as temperature sensors for
the heating elements and PLCs that
provide system control.
http://www.bakingbusiness.com

Baking & Snack - May 2024

Table of Contents for the Digital Edition of Baking & Snack - May 2024

Baking & Snack - May 2024 - Intro
Baking & Snack - May 2024 - 1
Baking & Snack - May 2024 - 2
Baking & Snack - May 2024 - 3
Baking & Snack - May 2024 - 4
Baking & Snack - May 2024 - 5
Baking & Snack - May 2024 - 6
Baking & Snack - May 2024 - 7
Baking & Snack - May 2024 - 8
Baking & Snack - May 2024 - 9
Baking & Snack - May 2024 - 10
Baking & Snack - May 2024 - 11
Baking & Snack - May 2024 - 12
Baking & Snack - May 2024 - 13
Baking & Snack - May 2024 - 14
Baking & Snack - May 2024 - 15
Baking & Snack - May 2024 - 16
Baking & Snack - May 2024 - 17
Baking & Snack - May 2024 - 18
Baking & Snack - May 2024 - 19
Baking & Snack - May 2024 - 20
Baking & Snack - May 2024 - 21
Baking & Snack - May 2024 - 22
Baking & Snack - May 2024 - 23
Baking & Snack - May 2024 - 24
Baking & Snack - May 2024 - 25
Baking & Snack - May 2024 - 26
Baking & Snack - May 2024 - 27
Baking & Snack - May 2024 - 28
Baking & Snack - May 2024 - 29
Baking & Snack - May 2024 - 30
Baking & Snack - May 2024 - 31
Baking & Snack - May 2024 - 32
Baking & Snack - May 2024 - 33
Baking & Snack - May 2024 - 34
Baking & Snack - May 2024 - 35
Baking & Snack - May 2024 - 36
Baking & Snack - May 2024 - 37
Baking & Snack - May 2024 - 38
Baking & Snack - May 2024 - 39
Baking & Snack - May 2024 - 40
Baking & Snack - May 2024 - 41
Baking & Snack - May 2024 - 42
Baking & Snack - May 2024 - 43
Baking & Snack - May 2024 - 44
Baking & Snack - May 2024 - 45
Baking & Snack - May 2024 - 46
Baking & Snack - May 2024 - 47
Baking & Snack - May 2024 - 48
Baking & Snack - May 2024 - 49
Baking & Snack - May 2024 - 50
Baking & Snack - May 2024 - 51
Baking & Snack - May 2024 - 52
Baking & Snack - May 2024 - 53
Baking & Snack - May 2024 - 54
Baking & Snack - May 2024 - 55
Baking & Snack - May 2024 - 56
Baking & Snack - May 2024 - 57
Baking & Snack - May 2024 - 58
Baking & Snack - May 2024 - 59
Baking & Snack - May 2024 - 60
Baking & Snack - May 2024 - 61
Baking & Snack - May 2024 - 62
Baking & Snack - May 2024 - 63
Baking & Snack - May 2024 - 64
Baking & Snack - May 2024 - 65
Baking & Snack - May 2024 - 66
Baking & Snack - May 2024 - 67
Baking & Snack - May 2024 - 68
Baking & Snack - May 2024 - 69
Baking & Snack - May 2024 - 70
Baking & Snack - May 2024 - 71
Baking & Snack - May 2024 - 72
Baking & Snack - May 2024 - 73
Baking & Snack - May 2024 - 74
Baking & Snack - May 2024 - 75
Baking & Snack - May 2024 - 76
Baking & Snack - May 2024 - 77
Baking & Snack - May 2024 - 78
Baking & Snack - May 2024 - 79
Baking & Snack - May 2024 - 80
Baking & Snack - May 2024 - 81
Baking & Snack - May 2024 - 82
Baking & Snack - May 2024 - 83
Baking & Snack - May 2024 - 84
Baking & Snack - May 2024 - 85
Baking & Snack - May 2024 - 86
Baking & Snack - May 2024 - 87
Baking & Snack - May 2024 - 88
Baking & Snack - May 2024 - 89
Baking & Snack - May 2024 - 90
Baking & Snack - May 2024 - 91
Baking & Snack - May 2024 - 92
Baking & Snack - May 2024 - 93
Baking & Snack - May 2024 - 94
Baking & Snack - May 2024 - 95
Baking & Snack - May 2024 - 96
Baking & Snack - May 2024 - 97
Baking & Snack - May 2024 - 98
Baking & Snack - May 2024 - 99
Baking & Snack - May 2024 - 100
Baking & Snack - May 2024 - 101
Baking & Snack - May 2024 - 102
Baking & Snack - May 2024 - 103
Baking & Snack - May 2024 - 104
Baking & Snack - May 2024 - 105
Baking & Snack - May 2024 - 106
Baking & Snack - May 2024 - 107
Baking & Snack - May 2024 - 108
Baking & Snack - May 2024 - 109
Baking & Snack - May 2024 - 110
Baking & Snack - May 2024 - 111
Baking & Snack - May 2024 - 112
Baking & Snack - May 2024 - 113
Baking & Snack - May 2024 - 114
Baking & Snack - May 2024 - 115
Baking & Snack - May 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com