Baking & Snack - May 2024 - 80

ucts need to be held back during the frying process or
can they be captured between two belts? Are there any
particular shape or " curl " requirements for the finished
items? Will the frying process create a lot of fines? Will
the products need drain time as they exit the fryer?
Padilla added that the answers will dictate the fryer's
internal configuration requirements. The system may
require a submerging and main conveyor. Another may
have paddles followed by an immersion belt or a submersion
conveyor with or without positioning flights.
Other systems like specially designed belts create contoured
snacks. Meanwhile, a free-fry section in the kettle's
infeed allows snacks to fall directly into the oil or
into an infeed belt to prevent products from dropping
into oil that may create product distortion. Snacks may
even require flipping while other processes require a
sediment removal conveyor to get rid of fines from the
bottom of the kettle.
He recommended that snack makers consider the
amount of heat required during the frying process. A
potato slice contains more than 90% water while some
starch pellets only have 8% to 12% water content with
many other snacks falling somewhere in-between. The
frying process varies for each of them.
WHETHER IT'S FOR PURE
FUN OR PERMISSIBLE
INDULGENCE, FRY DAY
IS EVERY DAY FOR MANY
SNACKING CONSUMERS.
Monitoring water content is critical because the higher
the product moisture content, the greater the heat
load on the system, said Doug Kozenski, sales manager,
process prepared, processing sales at Heat and Control.
" Heat load is a critical consideration when determinTop:
The latest in frying
technology now focuses on
creating extended production
runs with no degradation
in oil or product quality.
Moline Machinery
Bottom: A shallow fryer with
a flat bottom drains quickly,
then allows for fast cleaning
along with filtering and
recycling of the oil before
refilling the kettle.
Topos Mondial
ter captures the vaporized oil from developing a film on
nearby equipment and floors, reducing sanitation and
safety concerns.
Fried to order
To select the best frying option, manufacturers must understand
how a specific snack will react during the process.
James Padilla, Heat and Control's director of product
development and processing, suggested answering
key questions. For example, when do the snacks become
buoyant? Will the products expand or reduce from their
original sizes during the frying process? If the snacks
touch, will there be a negative impact on frying, resulting
in undercooked areas or marriages? Will the prod80
Baking & Snack May 2024 / www.bakingbusiness.com
ing what type of fryer to select, " he pointed out. " It is best
to collaborate with the fryer supplier to discuss the product
in detail, taking into consideration pre- or post-frying
characteristics and any nuances that may take place from
when the product enters the fryer to when it exits. "
To better control production, sensor technology has
improved for measuring temperature, oil level control and
flow applications, as well as for monitoring the fryer environment
of heat, moisture and corrosion during the boilout
process, said Daniel Luna, director of processing equipment
for PPM Technologies. All these sensors influence
quality, and temperature level controls can reduce waste.
" We have switched from troublesome float devices
and other older technologies to improved digital technologies,
both analog and fixed sensor, unaffected by
http://www.bakingbusiness.com

Baking & Snack - May 2024

Table of Contents for the Digital Edition of Baking & Snack - May 2024

Baking & Snack - May 2024 - Intro
Baking & Snack - May 2024 - 1
Baking & Snack - May 2024 - 2
Baking & Snack - May 2024 - 3
Baking & Snack - May 2024 - 4
Baking & Snack - May 2024 - 5
Baking & Snack - May 2024 - 6
Baking & Snack - May 2024 - 7
Baking & Snack - May 2024 - 8
Baking & Snack - May 2024 - 9
Baking & Snack - May 2024 - 10
Baking & Snack - May 2024 - 11
Baking & Snack - May 2024 - 12
Baking & Snack - May 2024 - 13
Baking & Snack - May 2024 - 14
Baking & Snack - May 2024 - 15
Baking & Snack - May 2024 - 16
Baking & Snack - May 2024 - 17
Baking & Snack - May 2024 - 18
Baking & Snack - May 2024 - 19
Baking & Snack - May 2024 - 20
Baking & Snack - May 2024 - 21
Baking & Snack - May 2024 - 22
Baking & Snack - May 2024 - 23
Baking & Snack - May 2024 - 24
Baking & Snack - May 2024 - 25
Baking & Snack - May 2024 - 26
Baking & Snack - May 2024 - 27
Baking & Snack - May 2024 - 28
Baking & Snack - May 2024 - 29
Baking & Snack - May 2024 - 30
Baking & Snack - May 2024 - 31
Baking & Snack - May 2024 - 32
Baking & Snack - May 2024 - 33
Baking & Snack - May 2024 - 34
Baking & Snack - May 2024 - 35
Baking & Snack - May 2024 - 36
Baking & Snack - May 2024 - 37
Baking & Snack - May 2024 - 38
Baking & Snack - May 2024 - 39
Baking & Snack - May 2024 - 40
Baking & Snack - May 2024 - 41
Baking & Snack - May 2024 - 42
Baking & Snack - May 2024 - 43
Baking & Snack - May 2024 - 44
Baking & Snack - May 2024 - 45
Baking & Snack - May 2024 - 46
Baking & Snack - May 2024 - 47
Baking & Snack - May 2024 - 48
Baking & Snack - May 2024 - 49
Baking & Snack - May 2024 - 50
Baking & Snack - May 2024 - 51
Baking & Snack - May 2024 - 52
Baking & Snack - May 2024 - 53
Baking & Snack - May 2024 - 54
Baking & Snack - May 2024 - 55
Baking & Snack - May 2024 - 56
Baking & Snack - May 2024 - 57
Baking & Snack - May 2024 - 58
Baking & Snack - May 2024 - 59
Baking & Snack - May 2024 - 60
Baking & Snack - May 2024 - 61
Baking & Snack - May 2024 - 62
Baking & Snack - May 2024 - 63
Baking & Snack - May 2024 - 64
Baking & Snack - May 2024 - 65
Baking & Snack - May 2024 - 66
Baking & Snack - May 2024 - 67
Baking & Snack - May 2024 - 68
Baking & Snack - May 2024 - 69
Baking & Snack - May 2024 - 70
Baking & Snack - May 2024 - 71
Baking & Snack - May 2024 - 72
Baking & Snack - May 2024 - 73
Baking & Snack - May 2024 - 74
Baking & Snack - May 2024 - 75
Baking & Snack - May 2024 - 76
Baking & Snack - May 2024 - 77
Baking & Snack - May 2024 - 78
Baking & Snack - May 2024 - 79
Baking & Snack - May 2024 - 80
Baking & Snack - May 2024 - 81
Baking & Snack - May 2024 - 82
Baking & Snack - May 2024 - 83
Baking & Snack - May 2024 - 84
Baking & Snack - May 2024 - 85
Baking & Snack - May 2024 - 86
Baking & Snack - May 2024 - 87
Baking & Snack - May 2024 - 88
Baking & Snack - May 2024 - 89
Baking & Snack - May 2024 - 90
Baking & Snack - May 2024 - 91
Baking & Snack - May 2024 - 92
Baking & Snack - May 2024 - 93
Baking & Snack - May 2024 - 94
Baking & Snack - May 2024 - 95
Baking & Snack - May 2024 - 96
Baking & Snack - May 2024 - 97
Baking & Snack - May 2024 - 98
Baking & Snack - May 2024 - 99
Baking & Snack - May 2024 - 100
Baking & Snack - May 2024 - 101
Baking & Snack - May 2024 - 102
Baking & Snack - May 2024 - 103
Baking & Snack - May 2024 - 104
Baking & Snack - May 2024 - 105
Baking & Snack - May 2024 - 106
Baking & Snack - May 2024 - 107
Baking & Snack - May 2024 - 108
Baking & Snack - May 2024 - 109
Baking & Snack - May 2024 - 110
Baking & Snack - May 2024 - 111
Baking & Snack - May 2024 - 112
Baking & Snack - May 2024 - 113
Baking & Snack - May 2024 - 114
Baking & Snack - May 2024 - 115
Baking & Snack - May 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com