Baking & Snack - May 2024 - 32

ANTHONY & SONS BAKERY
ANTHONY & SONS TAKES STEPS ON
line as backups for this larger line, " Baldo Dattolo said.
" We invested in the Rheon line because we needed capacity
and to modernize. "
After the doughs for the Italian Classic are fermented
on the floor, the troughs are wheeled to an automatic
trough hoist that adds the dough to the hopper of the extruder.
The extruder creates a continuous dough sheet,
which is then gently sheeted and moulded, depending
on the product being made. During Baking & Snack's
visit, ciabatta heroes were being processed. After the
ciabatta hero dough is sheeted to the appropriate thickness,
it's cut into three lanes of dough before a guillotine
divides the lanes into individual pieces. After makeup,
the heroes are baked in a 60-foot Mondial Forni Sistemi
tunnel oven.
All transfers and scoring are done by hand in the
Denville facility to keep things as nimble as possible.
It's also important to Anthony & Sons that the company
retains the hands-on feeling consumers expect from
Italian artisan bread. For the demi-baguette, which is
currently Anthony & Sons' No. 1 product, this oven runs
that one item for two 10-hour shifts a day.
The Avocado Bread Co. products are all created on
the high-speed bread line with a triple-deck Mondial
Forni Sistemi tunnel oven that was installed in 2022.
This is the second such oven for the bakery. The new
oven, slicing and packaging equipment for the avocado
bread were ordered just before COVID, and due to the
global logistics crisis, they were all held up in Italy.
" We're lucky we ordered it when we did because today
it would take too long to get to us, " Baldo Dattolo said.
The high-speed bread line currently dedicates 1.5
shifts to avocado bread, so Baldo Dattolo pointed out
there's still plenty of capacity. The line can produce 3,000
units per hour. After dough is mixed in the Peerless
mixer, it is divided by a WP divider that feeds a Benier
makeup line.
Dough is rounded before traveling through an overhead
proofer and then moulded. Then the avocado
breads are proofed in the final proofer for 2 hours.
The various rolls Anthony & Sons produces are all made
on one of two roll lines: a six-pocket Adamatic roll line with
a Gemini Bakery Equipment divider or an eight-pocket
Winkler line. Both are fully automated. Rolls and hoagies
are baked on a 105-foot-long Winkler tunnel oven.
Once products are baked, whether it's avocado
bread, Italian Classic or artisan bread, they cool on
one of four ambient spiral coolers: two IJ White coolers,
one G&F Systems cooler and one Vinak cooler.
Once bread is thoroughly cooled, it travels to one of
Demi-baguettes, currently Anthony & Sons' No. 1 product, cool on
a spiral conveyor before being packaged.
32 Baking & Snack May 2024 / www.bakingbusiness.com
SUSTAINABILITY JOURNEY
Five years ago, Anthony & Sons started
taking steps to pursue sustainability
initiatives to align itself with the goals its
retail customers have set.
" We're focused on all measures to be
ahead of sustainability for our customers, "
said Nick Sorresse, senior vice president,
relationship strategist.
Many of those steps have been to ensure
its products are aligned with its customers'
values. Eight of the company's products are
now Non-GMO Project verified. Anthony
& Sons is also a part of the Sustainable
Forestry Initiative that verifies ingredients
are sourced in a way that protects
biodiversity, water quality and other
environmental values. The company also
is committed to recycling its plastics and
cardboard through How2Recycle.
On the energy side, Anthony & Sons has
converted its fleet of delivery vehicles to
clean-burning fuel by using cleaner diesel
engines that are capable of operating on
bio-fuels and renewable diesel fuels. In the
bakery, the company is always looking for
ways to optimize energy consumption and
reduce energy usage.
http://www.bakingbusiness.com

Baking & Snack - May 2024

Table of Contents for the Digital Edition of Baking & Snack - May 2024

Baking & Snack - May 2024 - Intro
Baking & Snack - May 2024 - 1
Baking & Snack - May 2024 - 2
Baking & Snack - May 2024 - 3
Baking & Snack - May 2024 - 4
Baking & Snack - May 2024 - 5
Baking & Snack - May 2024 - 6
Baking & Snack - May 2024 - 7
Baking & Snack - May 2024 - 8
Baking & Snack - May 2024 - 9
Baking & Snack - May 2024 - 10
Baking & Snack - May 2024 - 11
Baking & Snack - May 2024 - 12
Baking & Snack - May 2024 - 13
Baking & Snack - May 2024 - 14
Baking & Snack - May 2024 - 15
Baking & Snack - May 2024 - 16
Baking & Snack - May 2024 - 17
Baking & Snack - May 2024 - 18
Baking & Snack - May 2024 - 19
Baking & Snack - May 2024 - 20
Baking & Snack - May 2024 - 21
Baking & Snack - May 2024 - 22
Baking & Snack - May 2024 - 23
Baking & Snack - May 2024 - 24
Baking & Snack - May 2024 - 25
Baking & Snack - May 2024 - 26
Baking & Snack - May 2024 - 27
Baking & Snack - May 2024 - 28
Baking & Snack - May 2024 - 29
Baking & Snack - May 2024 - 30
Baking & Snack - May 2024 - 31
Baking & Snack - May 2024 - 32
Baking & Snack - May 2024 - 33
Baking & Snack - May 2024 - 34
Baking & Snack - May 2024 - 35
Baking & Snack - May 2024 - 36
Baking & Snack - May 2024 - 37
Baking & Snack - May 2024 - 38
Baking & Snack - May 2024 - 39
Baking & Snack - May 2024 - 40
Baking & Snack - May 2024 - 41
Baking & Snack - May 2024 - 42
Baking & Snack - May 2024 - 43
Baking & Snack - May 2024 - 44
Baking & Snack - May 2024 - 45
Baking & Snack - May 2024 - 46
Baking & Snack - May 2024 - 47
Baking & Snack - May 2024 - 48
Baking & Snack - May 2024 - 49
Baking & Snack - May 2024 - 50
Baking & Snack - May 2024 - 51
Baking & Snack - May 2024 - 52
Baking & Snack - May 2024 - 53
Baking & Snack - May 2024 - 54
Baking & Snack - May 2024 - 55
Baking & Snack - May 2024 - 56
Baking & Snack - May 2024 - 57
Baking & Snack - May 2024 - 58
Baking & Snack - May 2024 - 59
Baking & Snack - May 2024 - 60
Baking & Snack - May 2024 - 61
Baking & Snack - May 2024 - 62
Baking & Snack - May 2024 - 63
Baking & Snack - May 2024 - 64
Baking & Snack - May 2024 - 65
Baking & Snack - May 2024 - 66
Baking & Snack - May 2024 - 67
Baking & Snack - May 2024 - 68
Baking & Snack - May 2024 - 69
Baking & Snack - May 2024 - 70
Baking & Snack - May 2024 - 71
Baking & Snack - May 2024 - 72
Baking & Snack - May 2024 - 73
Baking & Snack - May 2024 - 74
Baking & Snack - May 2024 - 75
Baking & Snack - May 2024 - 76
Baking & Snack - May 2024 - 77
Baking & Snack - May 2024 - 78
Baking & Snack - May 2024 - 79
Baking & Snack - May 2024 - 80
Baking & Snack - May 2024 - 81
Baking & Snack - May 2024 - 82
Baking & Snack - May 2024 - 83
Baking & Snack - May 2024 - 84
Baking & Snack - May 2024 - 85
Baking & Snack - May 2024 - 86
Baking & Snack - May 2024 - 87
Baking & Snack - May 2024 - 88
Baking & Snack - May 2024 - 89
Baking & Snack - May 2024 - 90
Baking & Snack - May 2024 - 91
Baking & Snack - May 2024 - 92
Baking & Snack - May 2024 - 93
Baking & Snack - May 2024 - 94
Baking & Snack - May 2024 - 95
Baking & Snack - May 2024 - 96
Baking & Snack - May 2024 - 97
Baking & Snack - May 2024 - 98
Baking & Snack - May 2024 - 99
Baking & Snack - May 2024 - 100
Baking & Snack - May 2024 - 101
Baking & Snack - May 2024 - 102
Baking & Snack - May 2024 - 103
Baking & Snack - May 2024 - 104
Baking & Snack - May 2024 - 105
Baking & Snack - May 2024 - 106
Baking & Snack - May 2024 - 107
Baking & Snack - May 2024 - 108
Baking & Snack - May 2024 - 109
Baking & Snack - May 2024 - 110
Baking & Snack - May 2024 - 111
Baking & Snack - May 2024 - 112
Baking & Snack - May 2024 - 113
Baking & Snack - May 2024 - 114
Baking & Snack - May 2024 - 115
Baking & Snack - May 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com