Baking & Snack - May 2024 - 20
SUSTAINABILITY
faster, and easily verify utility invoices. We are continuing
to expand this initiative into more bakeries in 2024. "
Overall, Wolfe observed, reducing electricity has
been the easiest way to get to net-zero carbon emissions.
The company uses point-of-use blowers, reduced
air-compressing loads and LED lighting. Grupo Bimbo
also relied on its virtual power purchase agreement to
receive 100 megawatts of wind energy from Invenergy,
a large independent renewable energy company.
For Grupo Bimbo, it's all about buying into the culture
of sustainability that's being driven by Daniel Servitje,
executive chair, and top managers at the world's largest
baking company.
" We believe it's our responsibility to lead from a sustainability
standpoint. When making food, we want to
eliminate waste and get as much of that food into people's
kitchens, " Wolfe said. " It's Grupo Bimbo's culture that's
driving it. We're very fortunate to have Daniel and his
leadership team who have always been very passionate
about sustainability. He lives it. "
During the past five years, Bakus suggested, sustainability
has become much higher on the baking industry's
agenda. The general non-competitive environment around
green initiatives also makes it easier for companies to share
best practices on energy savings and other programs.
" It starts with consumers because they care more
about the environment, about the farmer, about where
their food is coming from and who's making their food, "
he observed. " This is very exciting because it's really a
consumer-led interest. "
Working collectively through the ABA and other
trade associations, he added, can play a critical role in
enabling the baking industry to have a greater impact on
the environment in the long run.
" Whatever any company does on its own, it's fantastic,
but it's going to be a drop in the bucket, " Bakus said. " If
we can get the whole industry to move forward, it's going
to have a real impact on climate change, for example.
I'm really excited about the work that's being done. "
When it comes to sustainability, bakeries are focused
on greenlighting those initiatives that reduce energy
and drive efficiencies that also boost the bottom line.
*
THE INDUSTRY
LEADER IN
SANITARY TWIN
SCREW PUMPS
* Largest installed base in North America
* Largest inventory of In-stock Pumps and
Spare Parts
Over 100 Years of
Application Experience
* Product & Viscosity Testing at our Pilot Plant
* 3A and EHEDG Certifi ed
* Schedule On-site or Virtual Presentations
* Maintenance Training & Start Up Assistance
LEARN MORE:
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info@axifl owtechnologies.com
20 Baking & Snack May 2024 / www.bakingbusiness.com
http://www.axiflowtechnologies.com
http://www.bakingbusiness.com
Baking & Snack - May 2024
Table of Contents for the Digital Edition of Baking & Snack - May 2024
Baking & Snack - May 2024 - Intro
Baking & Snack - May 2024 - 1
Baking & Snack - May 2024 - 2
Baking & Snack - May 2024 - 3
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