Baking & Snack - May 2024 - 15

SPECIAL REPORT
Sustainability
Bimbo Bakeries USA, for instance, monitors the number
of BTUs per pound of product produced as one factor to
gauge efficiency. It also measures sustainability in a practical
way that everyone understands.
" We're a low-margin business, so 25 or 30 years ago,
the word 'sustainability' wasn't there, but we always tried
to get the greatest amount of product out to the market
with the least amount of resources, " observed Chris
Wolfe, senior director of environmental sustainability
for Bimbo Bakeries USA.
Marsh described sustainability as a core factor
of efficiency.
" Establishing processes that enable maximum production
volume with the fewest number of resources
will help companies operate as efficiently, and thereby
as sustainably as possible, " she said. " This includes minimizing
downtime, energy, waste and water. "
Companies like Flowers that are leading the industry
in sustainable baking practices have also started to explore
and implement more advanced processes such as
heat recovery, where wasted heat is captured and reused
for other processes.
" BECOMING AN ENERGY
STAR-CERTIFIED FACILITY
TAKES TEAMWORK AND
DEDICATION, AND OUR
BAKERIES ARE ENERGIZED
WHEN THEY MAKE THE LIST. "
Margaret Ann Marsh, Flowers Foods
" Our sustainability program is aligned with our corporate
strategy and focused on driving financial returns, "
Marsh said. " As we invest in our operations -
whether it's new bakeries, production lines or upgrades
to existing equipment - sustainability is integral to the
design process. Incorporating efficiency improvements
into capital projects upfront is fiscally advantageous because
it costs less than retrofitting an existing piece of
equipment. From an ROI perspective, it's important that
any sustainability projects make business sense, taking
into consideration current and forecasted future needs. "
Mexico City-based Grupo Bimbo, parent company of
Bimbo Bakeries USA, will sometimes extend the traditional
two-year ROI for sustainability initiatives.
" We will go out beyond that time because of what it
can achieve from a sustainability perspective, " Wolfe
said. " We look at where other investments are being
made, and if we plan to be there for the long haul, it
makes it a little easier for us to justify a longer ROI. "
He added incorporating green initiatives
into a new facility is often easier
than retrofitting an existing one.
Bimbo Bakeries USA has facilities
that are more than 100 years
old and others that are less
than 20 years, which makes
them relatively " new " in the
baking industry.
" Our new bakeries are one
floor, " Wolfe said. " We're then
able to leverage all the state-of-theart
equipment, but we have some
older bakeries that are four stories high
and pose a challenge. We try to develop
programs that are site-specific because that's much
more actionable. We typically go into a bakery and evaluate
individually. We replicate technologies where we can and,
in other cases, where we can adapt. "
Harvesting low-hanging fruit
Dutrow pointed out several ways bakeries can lower
operating costs. She highly recommended upgrading to
low-emitting diode (LED) lighting where possible to reduce
energy use and related costs. They are also lower
maintenance because they can last longer. Further, some
LEDs may not be made of glass, making them better for
food safety.
Another energy-saver involves optimizing compressed
air, which is frequently used on packaging lines
and in some other applications. Fixing leaks, right sizing
compressors and reducing pressure when possible are
some energy-saving suggestions.
Marsh echoed lighting and compressed air as good
places to start.
" Upgrading to LED lighting can make a significant
difference in a bakery's energy footprint with the added
advantage of improved lighting levels and reduced
heat on the bakery floor, benefiting team members, " she
pointed out. " Assessing compressed air systems to identify
and repair air leaks can have an immediate impact.
Other compressed air upgrades include investing in systems
with variable-frequency drives, redesigning piping
and air nozzles, and using air-leak detection tools to ensure
optimal performance. "
Dutrow advised not to forget motor management.
When replacing a motor, specify an efficient version that
will cost less over the lifetime of the motor. Moreover,
check the insulation on ovens to make sure it's still effective
or can be improved. Are there places where insulation
was removed and not put back in place after servicing
the oven?
Another common practice is shutting off unused
www.bakingbusiness.com / May 2024 Baking & Snack 15
Sustainability is
closely linked to
efficiency and can
play a critical role in
the profitability of an
operation.
Sosland Publishing
http://www.bakingbusiness.com

Baking & Snack - May 2024

Table of Contents for the Digital Edition of Baking & Snack - May 2024

Baking & Snack - May 2024 - Intro
Baking & Snack - May 2024 - 1
Baking & Snack - May 2024 - 2
Baking & Snack - May 2024 - 3
Baking & Snack - May 2024 - 4
Baking & Snack - May 2024 - 5
Baking & Snack - May 2024 - 6
Baking & Snack - May 2024 - 7
Baking & Snack - May 2024 - 8
Baking & Snack - May 2024 - 9
Baking & Snack - May 2024 - 10
Baking & Snack - May 2024 - 11
Baking & Snack - May 2024 - 12
Baking & Snack - May 2024 - 13
Baking & Snack - May 2024 - 14
Baking & Snack - May 2024 - 15
Baking & Snack - May 2024 - 16
Baking & Snack - May 2024 - 17
Baking & Snack - May 2024 - 18
Baking & Snack - May 2024 - 19
Baking & Snack - May 2024 - 20
Baking & Snack - May 2024 - 21
Baking & Snack - May 2024 - 22
Baking & Snack - May 2024 - 23
Baking & Snack - May 2024 - 24
Baking & Snack - May 2024 - 25
Baking & Snack - May 2024 - 26
Baking & Snack - May 2024 - 27
Baking & Snack - May 2024 - 28
Baking & Snack - May 2024 - 29
Baking & Snack - May 2024 - 30
Baking & Snack - May 2024 - 31
Baking & Snack - May 2024 - 32
Baking & Snack - May 2024 - 33
Baking & Snack - May 2024 - 34
Baking & Snack - May 2024 - 35
Baking & Snack - May 2024 - 36
Baking & Snack - May 2024 - 37
Baking & Snack - May 2024 - 38
Baking & Snack - May 2024 - 39
Baking & Snack - May 2024 - 40
Baking & Snack - May 2024 - 41
Baking & Snack - May 2024 - 42
Baking & Snack - May 2024 - 43
Baking & Snack - May 2024 - 44
Baking & Snack - May 2024 - 45
Baking & Snack - May 2024 - 46
Baking & Snack - May 2024 - 47
Baking & Snack - May 2024 - 48
Baking & Snack - May 2024 - 49
Baking & Snack - May 2024 - 50
Baking & Snack - May 2024 - 51
Baking & Snack - May 2024 - 52
Baking & Snack - May 2024 - 53
Baking & Snack - May 2024 - 54
Baking & Snack - May 2024 - 55
Baking & Snack - May 2024 - 56
Baking & Snack - May 2024 - 57
Baking & Snack - May 2024 - 58
Baking & Snack - May 2024 - 59
Baking & Snack - May 2024 - 60
Baking & Snack - May 2024 - 61
Baking & Snack - May 2024 - 62
Baking & Snack - May 2024 - 63
Baking & Snack - May 2024 - 64
Baking & Snack - May 2024 - 65
Baking & Snack - May 2024 - 66
Baking & Snack - May 2024 - 67
Baking & Snack - May 2024 - 68
Baking & Snack - May 2024 - 69
Baking & Snack - May 2024 - 70
Baking & Snack - May 2024 - 71
Baking & Snack - May 2024 - 72
Baking & Snack - May 2024 - 73
Baking & Snack - May 2024 - 74
Baking & Snack - May 2024 - 75
Baking & Snack - May 2024 - 76
Baking & Snack - May 2024 - 77
Baking & Snack - May 2024 - 78
Baking & Snack - May 2024 - 79
Baking & Snack - May 2024 - 80
Baking & Snack - May 2024 - 81
Baking & Snack - May 2024 - 82
Baking & Snack - May 2024 - 83
Baking & Snack - May 2024 - 84
Baking & Snack - May 2024 - 85
Baking & Snack - May 2024 - 86
Baking & Snack - May 2024 - 87
Baking & Snack - May 2024 - 88
Baking & Snack - May 2024 - 89
Baking & Snack - May 2024 - 90
Baking & Snack - May 2024 - 91
Baking & Snack - May 2024 - 92
Baking & Snack - May 2024 - 93
Baking & Snack - May 2024 - 94
Baking & Snack - May 2024 - 95
Baking & Snack - May 2024 - 96
Baking & Snack - May 2024 - 97
Baking & Snack - May 2024 - 98
Baking & Snack - May 2024 - 99
Baking & Snack - May 2024 - 100
Baking & Snack - May 2024 - 101
Baking & Snack - May 2024 - 102
Baking & Snack - May 2024 - 103
Baking & Snack - May 2024 - 104
Baking & Snack - May 2024 - 105
Baking & Snack - May 2024 - 106
Baking & Snack - May 2024 - 107
Baking & Snack - May 2024 - 108
Baking & Snack - May 2024 - 109
Baking & Snack - May 2024 - 110
Baking & Snack - May 2024 - 111
Baking & Snack - May 2024 - 112
Baking & Snack - May 2024 - 113
Baking & Snack - May 2024 - 114
Baking & Snack - May 2024 - 115
Baking & Snack - May 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com