Baking & Snack - May 2023 - 99
speeds, output targets, nozzle cycles, routine maintenance
requirements for cost and line downtime and ease of
changeover between pan types.
One of the most significant overlooked considerations
is ongoing technical field support from the manufacturer.
There are numerous release agent equipment options
out there, but very few of those companies will continue
to be vested in the customer and that equipment purchase
for years to come. This is what makes Vantage
Food unique. Not only are we an industry leader in release
agents and release equipment solutions, but we offer
those supporting pillars of in-plant technical support
and equipment solutions. We have a staff with decades
of experience - often more experience in these plants
than many of the bakery's current employees - who can
quickly problem solve, optimize and keep plants from
repeating past errors.
How does the latest technology promote
sustainability for bakers?
Sustainability at the bakery plant level can easily be associated
with the removal or reduction of waste. This
can be the waste of the final product, ingredients, energy
resources or labor. Sustainability is something that
Vantage takes very seriously, not only for ourselves but
for our customers and partners. When new technology
is used - in bread pan oilers and cake pan greasers
in our case - we can drastically reduce waste in these
categories.
Our new 3001 Bread Pan Oiler with PosiSpray
Technology is a great example. Last year we launched a
complete redesign of our top bread pan oiler, focusing
on sustainability and increased operational efficiency.
The new technology senses when the release agent is
dispensed into the pans, and most importantly, it triggers
warning alarms when the release is not sprayed into
the pans. This could be due to a clog, empty reservoir,
drum, etc. The technology in this system then sends
direct messaging alerts to plant personnel so they can
remedy it immediately, rather than hours later when the
loaves are not de-panning properly, causing hundreds or
thousands of pounds of lost product. Correctly utilizing
enhanced technology at many levels within the bakery
will help significantly increase sustainability measures.
Mallet 3001 Bread Pan Oiler
with PosiSpray™ Technology
The best thing since sliced bread!
The Mallet 3001 with PosiSpray™ Technology offers the ability
to send diagnostics to plant personnel instantly; issues can be
addressed promptly, minimizing downtime, and reducing the risk
of product waste. This technology enhances productivity and allows
you to create consistent, high-quality breads all day, every day.
We offer equipment solutions to support any size operation,
large, medium, or small. Contact us to learn more at
info.food@vantagegrp.com.
Better Bread
Made Possible
https://youtu.be/CKBIc0RkTwI
Baking & Snack - May 2023
Table of Contents for the Digital Edition of Baking & Snack - May 2023
Baking & Snack - May 2023 - Intro
Baking & Snack - May 2023 - 1
Baking & Snack - May 2023 - 2
Baking & Snack - May 2023 - 3
Baking & Snack - May 2023 - 4
Baking & Snack - May 2023 - 5
Baking & Snack - May 2023 - 6
Baking & Snack - May 2023 - 7
Baking & Snack - May 2023 - 8
Baking & Snack - May 2023 - 9
Baking & Snack - May 2023 - 10
Baking & Snack - May 2023 - 11
Baking & Snack - May 2023 - 12
Baking & Snack - May 2023 - 13
Baking & Snack - May 2023 - 14
Baking & Snack - May 2023 - 15
Baking & Snack - May 2023 - 16
Baking & Snack - May 2023 - 17
Baking & Snack - May 2023 - 18
Baking & Snack - May 2023 - 19
Baking & Snack - May 2023 - 20
Baking & Snack - May 2023 - 21
Baking & Snack - May 2023 - 22
Baking & Snack - May 2023 - 23
Baking & Snack - May 2023 - 24
Baking & Snack - May 2023 - 25
Baking & Snack - May 2023 - 26
Baking & Snack - May 2023 - 27
Baking & Snack - May 2023 - 28
Baking & Snack - May 2023 - 29
Baking & Snack - May 2023 - 30
Baking & Snack - May 2023 - 31
Baking & Snack - May 2023 - 32
Baking & Snack - May 2023 - 33
Baking & Snack - May 2023 - 34
Baking & Snack - May 2023 - 35
Baking & Snack - May 2023 - 36
Baking & Snack - May 2023 - 37
Baking & Snack - May 2023 - 38
Baking & Snack - May 2023 - 39
Baking & Snack - May 2023 - 40
Baking & Snack - May 2023 - 41
Baking & Snack - May 2023 - 42
Baking & Snack - May 2023 - 43
Baking & Snack - May 2023 - 44
Baking & Snack - May 2023 - 45
Baking & Snack - May 2023 - 46
Baking & Snack - May 2023 - 47
Baking & Snack - May 2023 - 48
Baking & Snack - May 2023 - 49
Baking & Snack - May 2023 - 50
Baking & Snack - May 2023 - 51
Baking & Snack - May 2023 - 52
Baking & Snack - May 2023 - 53
Baking & Snack - May 2023 - 54
Baking & Snack - May 2023 - 55
Baking & Snack - May 2023 - 56
Baking & Snack - May 2023 - 57
Baking & Snack - May 2023 - 58
Baking & Snack - May 2023 - 59
Baking & Snack - May 2023 - 60
Baking & Snack - May 2023 - 61
Baking & Snack - May 2023 - 62
Baking & Snack - May 2023 - 63
Baking & Snack - May 2023 - 64
Baking & Snack - May 2023 - 65
Baking & Snack - May 2023 - 66
Baking & Snack - May 2023 - 67
Baking & Snack - May 2023 - 68
Baking & Snack - May 2023 - 69
Baking & Snack - May 2023 - 70
Baking & Snack - May 2023 - 71
Baking & Snack - May 2023 - 72
Baking & Snack - May 2023 - 73
Baking & Snack - May 2023 - 74
Baking & Snack - May 2023 - 75
Baking & Snack - May 2023 - 76
Baking & Snack - May 2023 - 77
Baking & Snack - May 2023 - 78
Baking & Snack - May 2023 - 79
Baking & Snack - May 2023 - 80
Baking & Snack - May 2023 - 81
Baking & Snack - May 2023 - 82
Baking & Snack - May 2023 - 83
Baking & Snack - May 2023 - 84
Baking & Snack - May 2023 - 85
Baking & Snack - May 2023 - 86
Baking & Snack - May 2023 - 87
Baking & Snack - May 2023 - 88
Baking & Snack - May 2023 - 89
Baking & Snack - May 2023 - 90
Baking & Snack - May 2023 - 91
Baking & Snack - May 2023 - 92
Baking & Snack - May 2023 - 93
Baking & Snack - May 2023 - 94
Baking & Snack - May 2023 - 95
Baking & Snack - May 2023 - 96
Baking & Snack - May 2023 - 97
Baking & Snack - May 2023 - 98
Baking & Snack - May 2023 - 99
Baking & Snack - May 2023 - 100
Baking & Snack - May 2023 - 101
Baking & Snack - May 2023 - 102
Baking & Snack - May 2023 - 103
Baking & Snack - May 2023 - 104
Baking & Snack - May 2023 - 105
Baking & Snack - May 2023 - 106
Baking & Snack - May 2023 - 107
Baking & Snack - May 2023 - 108
Baking & Snack - May 2023 - 109
Baking & Snack - May 2023 - 110
Baking & Snack - May 2023 - 111
Baking & Snack - May 2023 - 112
Baking & Snack - May 2023 - 113
Baking & Snack - May 2023 - 114
Baking & Snack - May 2023 - 115
Baking & Snack - May 2023 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com