SHEETING & LAMINATING High quality laminated dough products Operators who understand the equipment and processes can act quickly to make necessary corrections when dough is inconsistent. Rondo the final dough sheet are not wavy. A consistent dough sheet reduces the amount of waste. " Five rollers in Fritsch's TBP dough sheeter rolls out dough gently, and once the gap between the last two rollers is adjusted, the machine automatically adapts all of the upstream rollers accordingly. The centerpiece of the system is the satellite head and its anti-adhesive coated rollers. " The satellite head is specially designed to sheet the DANISH PASTRY PUFF PASTRY CROISSANTS Flexible line lay-out Fast & easy cleaning High production efficiency T: +1 330 650 2345 E: info@rademakerusa.com 78 Baking & Snack May 2023 / www.bakingbusiness.com www.rademaker.com dough as gently as possible, even at high speeds, " Mr. Zielsdorf said. " By using a special plate cooling system in the cooling tunnel, the desired core temperature of the dough is reached very quickly, and we can thus ensure that the layers do not mix and that the dough is cooled evenly without drying out the surface. " Maintenance or bust Bakeries are busy places, so bakers may be tempted to skip a maintenance task or two occasionally. Or regularly. Equipment manufacturers say that is a mistake. " Bakers are always looking to simplify maintenance and increase efficiency, " Mr. Giacoio said. " Maintenance ishttps://www.youtube.com/watch?v=I-2pOZjhVLM http://www.rademaker.com http://http://