That oven was installed along with a Capway CapStep proofer as part of a major modernization project in 2016. A network of versatility Production flexibility can be seen throughout the bakery. That's not surprising because of the company's foodservice customer base and the number of SKUs it produces. For instance, the interchangeable makeup lines produce a wide variety of sub and panini rolls that come in 6- to 12-inch sizes. On makeup Line No. 2, a Ribas Bakery System automatically lifts the trough and freshly made dough to the hopper of the divider, which can be easily changed to between six and eight pockets depending on the size of the roll. After an intermediate proof, the dough Par-baked products travel out of one of the bakery's tunnel ovens before depanning and cooling. We're baking up something new! RoboStack: The next generation of robotic pan stacking We're putting the finishing touches on Capway's latest innovation in bakery automation. RoboStack ensures the smooth transition of pans as they leave the production line. pans as they leave the production line. RoboStack is designed and built to: * offer precision handling of multiple pan sizes * your desired pan stack height * work with most existing pan carts * maximize uptime for your production line RoboStack is designed and built to: * offer precision handling of multiple pan sizes * your desired pan stack height * work with most existing pan carts * maximize uptime for your production line We're putting the finishing touches on Capway's latest innovation in bakery automation. RoboStack ensures the smooth transition of Custom engineered conveyor systems allow for the seamless integration of our RoboStack system into your bakery's existing footprint or new expansion. It all stacks up to the world's most efficient operation in daily pan logistics. Custom engineered conveyor systems allow for the seamless integration of our RoboStack system into your bakery's existing footprint or new expansion. It all stacks up to the world's most efficient operation in daily pan logistics. Call today to be the first in line to have our new RoboStack system installed in your bakery. 877.222.7929 A Fresh Approach To Custom Automation® A Fresh Approach To Custom Automation® Call today to be the first in line to have our new RoboStack system installed in your bakery. 877.222.7929 ...... We're baking up something new! RoboStack: The next generation of robotic pan stacking www.bakingbusiness.com / May 2023 Baking & Snack 25 capwayautomation.com capwayautomation.comhttp://www.capwayautomation.com