Baking & Snack - May 2022 - 99

How do certain ingredients affect the
conveyor needed?
Whether we're transferring wheat flour, confectioners'
sugar, dried cherries, chocolate chips or a mixture like
trail mix, we'd typically specify our Volkmann VS Series
hygienic conveying system and adjust the size based on
the requirements of the process. It's versatile and flexible
and the same system can be used to transfer very fine
ingredients to large chunks of chocolate breakup. Food
processors commonly switch our conveyors from one
ingredient to another between batches multiple times
per day. The vacuum receiver, filter and other components
disassemble without tools in minutes for cleaning.
How much does it cost for a wholesale bakery
to begin automating production?
Automating an entire manual production line all at once
can cost millions of dollars, depending on the scale of
the production line. For a wholesale bakery working to
increase production without relying on additional staff,
it may make more sense to begin automating one step in
the process at a time.
Starting with the mixer can instantly speed the process
but at a cost of $300,000 or more. Starting with a pneumatic
vacuum conveying system also speeds the process
instantly but at an initial cost of only $30,000 for an entrylevel
system - more bang for the buck. Then other steps
in the process may be automated as the budget allows.
But be careful. Eliminating a bottleneck in one area
via automation, such as loading ingredients into a mixer,
can create bottlenecks upstream or downstream as other
equipment or workers try to keep pace with the automated
system.
How does Volkmann equipment help bakers
deal with current industry challenges?
When our food industry customers recognize it's time to
look at automation, they're usually already experiencing
problems with throughput, staffing, product quality or
something else that needs immediate attention. So we
need to be able to specify the right solution and deliver it
fast. Then we need to stay in touch with strong support.
By design, our conveying systems assemble fast and are
easy to install.
Download the
podcast
Tune in to the next
season of Since
Sliced Bread for a
state of the industry
report with IRI,
premiering May 5.
Charlotte Atchley,
Editor, Baking & Snack
Season 6
premieres
May 5

Baking & Snack - May 2022

Table of Contents for the Digital Edition of Baking & Snack - May 2022

Baking & Snack - May 2022 - Intro
Baking & Snack - May 2022 - 1
Baking & Snack - May 2022 - 2
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