Baking & Snack - May 2022 - 84

Ingredient Handling
Begins and Ends with AZO
DON'T LEAVE QUALITY TO CHANCE.
AZO solutions are individually engineered
to our customer's requirements and
optimized for the most economical and
flexible results. Ingredients varying in size,
flowability and weight can all be properly
handled in an AZO engineered system.
Outcomes & Benefits
Avoid silo bridging and other
discharge problems
Sift out unwanted foreign material
Minimize dust
Maximize facility production time
Save production down time by
allowing easy cleaning and inspection
AZO MAINTAINS THE INTEGRITY OF
INGREDIENTS - NO MATTER THEIR MAKEUP!
In addition to flour, water is one of the most automated ingredients
with affordable systems that control metering and temperature and
reduce operator workload.
The Fred D. Pfening Co.
with less human involvement will guarantee more consistency
and be part of that payback on the investment. "
Strategic upgrading of existing ingredient handling systems
will provide other payoffs.
" If bakeries expend significant labor in sanitation because
ingredient handling equipment is older and harder
to clean properly, then an investment in new easy-to-clean
systems will reduce that labor cost, " Mr. Pendleton said. " If
they fight a constant battle with fugitive - and often combustible
- dust because of older, worn-out equipment or
older technology that leaks flour dust continuously, then an
investment in new ingredient handling technology will reduce
bakers' housekeeping labor costs. "
Small steps with big returns
All bakeries are impacted by labor and supply chain issues,
but small to medium-sized companies have fewer resources
to make big-time investments.
" Fortunately, for these small bakeries, there is a solution
to help make existing labor more efficient, and that can
eliminate the problems associated with manual batching
and handling, " said Don Goshert, general manager, Sterling
Systems & Controls. " Semiautomatic batching control systems
use existing labor to feed ingredients into batch containers.
However, the system controls the process by weighing
the material and requiring correct ingredients, accurate
scaling and lot tracking of all ingredients. They can even
provide batch validation with operator interfaces at the
mixer to record batch consumption as each one is emptied
into the mixer. "
Mr. Murphy
concurred that
Learn more at: www.AZO-Inc.com
targeted investing
in
PLC-controlled batching systems, traceability documen
http://www.AZO-Inc.com

Baking & Snack - May 2022

Table of Contents for the Digital Edition of Baking & Snack - May 2022

Baking & Snack - May 2022 - Intro
Baking & Snack - May 2022 - 1
Baking & Snack - May 2022 - 2
Baking & Snack - May 2022 - 3
Baking & Snack - May 2022 - 4
Baking & Snack - May 2022 - 5
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