Baking & Snack - May 2022 - 71

dough, " Mr. Morris said. " The denser the structure,
hence, less volume. Typically when you feel these breads,
our eyes are telling us one thing for the size, what we
think it should weigh, and then we feel it and a lot of
them tend to be more dense. "
Easy does it
Gentle handling of the dough through the dividing and
moulding processes will help maintain structure and
avoid degassing, as well as help maintain inclusions.
" To prevent crushing of specific crushable inclusions,
they are usually added late in the mix cycle, " Mr.
Kirkpatrick said. " You'll also want a dough divider like
our Vemag that gently transports the dough from hopper
to outlet with minimal work to the dough. "
Jerry Murphy, vice president of sales, Gemini Bakery
Equipment/KB Systems, said that many new dividers
can mitigate some of the negative effects on inclusions.
He suggested that products should be tested going
through the dividers to understand best practices for
handling the dough.
BRANDS ARE USING INNOVATIVE
SUBSTITUTE INGREDIENTS TO
ADDRESS AMERICANS' CONCERNS
ABOUT CARBOHYDRATES.
Mintel
Typical bread dough dividers put a lot of pressure on
the same piece of dough several times, Mr. Morris said,
but another approach is needed for healthy pan breads.
" With these types of doughs, you really only want to
push just a little bit more than you're taking away with
each portion so that you make sure you're accurate but
you're not overworking the dough in the divider, " he
said. " If we're using a sheeting line, we have what we call
soft dough processing, which is extremely gentle on the
doughs, can take on doughs with much higher water
percentages and greater levels of fermentation and proWith
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Baking & Snack - May 2022

Table of Contents for the Digital Edition of Baking & Snack - May 2022

Baking & Snack - May 2022 - Intro
Baking & Snack - May 2022 - 1
Baking & Snack - May 2022 - 2
Baking & Snack - May 2022 - 3
Baking & Snack - May 2022 - 4
Baking & Snack - May 2022 - 5
Baking & Snack - May 2022 - 6
Baking & Snack - May 2022 - 7
Baking & Snack - May 2022 - 8
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Baking & Snack - May 2022 - 30
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Baking & Snack - May 2022 - 33
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Baking & Snack - May 2022 - 115
Baking & Snack - May 2022 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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