Baking & Snack - May 2022 - 57

Check out the Since
Sliced Bread podcast
with Lin Carson at
www.bakingbusiness.com
to learn more about
We Turn
it into
pivoting in response to supply chain ingredient
shortages and how training and investing in
flour quality can improve a bakery's chances
of reformulating.
Another approach is to combine sweeteners that bring an
advantageous pairing.
" Bakers can get the most sweetness enhancements and
stretch their sweetener ingredients by benefiting from
sweetener synergies, " Ms. Riddell said. " An example of this
would be a 50:50 blend of crystalline sucrose and fructose,
which results in as much as a 28% increase in sweetener
perception with minimal changes to the finished product. "
Casey McCormick, vice president of global innovation,
Sweegen, said getting the most from sweeteners starts with
quality ingredients.
" After that the deployment of a creative building block
approach with taste modulators can help optimize sweeteners
in those products, " he said. " Taste modulators can help
to hide, mask and enhance flavors when a baker removes
sugar from a recipe. The product must be adjusted to balance
flavor and compensate for other attributes such as
masking off-tastes or enhancing flavors that intensify desirable
ones. "
Dr. Yin said that manufacturers can use natural enzymes
to cut the amount of sugar during product processing.
" Enzymes reducing sugar might not give the exact same
perception of sweetness as sugar, but they introduce a certain
degree of sweet taste, " she said.
Thaumatin also can be used as part of a clean label sweetness
or flavor modulation system.
" This will enhance the sweetness if they are looking
just to reduce added sugars but not eliminate them, " Mr.
King said.
Jeff Hodges, bakery scientist, snacks and baking, ADM,
said that bakers can optimize their sweeteners for greater
cost savings.
" Notably, our glucose-fructose syrup helps to maintain
important sweetness, flavor and functionality in bakery
items and certain breads, while also providing a cost-sensitive
solution, " Mr. Hodges said.
Bakers who need to explore alternative sweeteners have
many options. It's important that they keep their goals in
mind and be open to new ideas, optimize the sweeteners
they are using and ensure that they are choosing options
that maintain the quality of their products that consumers
are expecting.
*
Call 1-800-538-7721 * www.ndmill.com
FSSC 22000 CERTIFIED
Discover the
North Dakota Difference
http://www.bakingbusiness.com http://www.ndmill.com

Baking & Snack - May 2022

Table of Contents for the Digital Edition of Baking & Snack - May 2022

Baking & Snack - May 2022 - Intro
Baking & Snack - May 2022 - 1
Baking & Snack - May 2022 - 2
Baking & Snack - May 2022 - 3
Baking & Snack - May 2022 - 4
Baking & Snack - May 2022 - 5
Baking & Snack - May 2022 - 6
Baking & Snack - May 2022 - 7
Baking & Snack - May 2022 - 8
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
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