28 May 2022 * Vol. 44, No. 4 FEATURES SOSLAND PUBLISHING years 21 28 41 21 and is taking the brand nationwide. Photo: Michael Ray The Push and Pull Grains have long been the foundation of the American diet, but consumer behavior doesn't always comport with nutrition science. Improving on the Best Scott Baker stands on his family's baking legacy and takes it a step further. Owning the Online Space Bakers and snack makers must find ways to capitalize as online grocery sales rise quickly. 41 Cover: Scott Baker found a way to semi-automate the production of his family's Jenny Lee Swirl Bread www.bakingbusiness.com / May 2022 Baking & Snack 5http://www.bakingbusiness.com