Scott Baker said. " But as soon as I walked in, I could see the whole bakery, and it was exactly what I needed. " The deal was made, and Scott Baker worked with The Austin Co. to plan the layout and renovation of the old supermarket into a wholesale bakery plant. Once it was complete, he invested in new equipment to fill the space, and production was up and running in 2016. The bakery has one loading dock where raw materials come in and frozen finished products leave. The original facility had two small freezers, which were replaced with one large freezer that stores 100 pallets of products. A refrigerated cooler next to it stores ingredients. Production runs along the perimeter of the 21,000-square-foot building with dry goods and packaging supplies stored on racks in the center. Each turn in the production line represents a natural break in the process. Scott Baker has plans to eventually build an additional 7,500 square feet that will serve as a warehouse for the center racks and open up the space for more production lines. Dough is sheeted on the makeup line to the appropriate thickness. We're baking up something new! RoboStack: The next generation of robotic pan stacking We're putting the finishing touches on Capway's latest innovation in bakery automation. RoboStack ensures the smooth transition of pans as they leave the production line. pans as they leave the production line. RoboStack is designed and built to: * offer precision handling of multiple pan sizes * your desired pan stack height * work with most existing pan carts * maximize uptime for your production line RoboStack is designed and built to: * offer precision handling of multiple pan sizes * your desired pan stack height * work with most existing pan carts * maximize uptime for your production line We're putting the finishing touches on Capway's latest innovation in bakery automation. RoboStack ensures the smooth transition of Custom engineered conveyor systems allow for the seamless integration of our RoboStack system into your bakery's existing footprint or new expansion. It all stacks up to the world's most efficient operation in daily pan logistics. Custom engineered conveyor systems allow for the seamless integration of our RoboStack system into your bakery's existing footprint or new expansion. It all stacks up to the world's most efficient operation in daily pan logistics. Call today to be the first in line to have our new RoboStack system installed in your bakery. 877.222.7929 A Fresh Approach To Custom Automation® A Fresh Approach To Custom Automation® Call today to be the first in line to have our new RoboStack system installed in your bakery. 877.222.7929 ...... We're baking up something new! RoboStack: The next generation of robotic pan stacking capwayautomation.com capwayautomation.comhttp://www.capwayautomation.com