trends snapshot Rise and shine: 3 breakfast trends 67% of consumers consider healthfulness for morning foods a priority. IRI 51% of consumers are searching for morning choices that offer specific nutritional benefits. 30% of consumers are looking for immunity benefits. FOR STARTERS 87% General Mills Foodservice SODIUM consumption of US consumers enjoy being offered a free starter or some type of fresh bread when dining out. Although 64% of global consumers know eating too much sodium is bad for them, only 37% pay attention to their sodium consumption. Ajinomoto Group FACILITY EXPANSION 58% of bakers plan on a facility expansion in 2022, up from 47% in 2020. Cypress Research 12 Baking & Snack May 2022 / www.bakingbusiness.com PACKAGED BREAD MARKET The global packaged bread market is forecast to reach Future Market Insights $66.5 BILLION BY 2032.http://www.bakingbusiness.com