Baking & Snack - May 2022 - 101
Clean label vital wheat gluten replacement
To meet the growing shortage of vital wheat gluten, BreadPartners has developed
a replacement that is easy to use, label-friendly and cost-effective. BP Gluten
Replacers can completely replace vital wheat gluten up to 2% on flour weight and
up to 50% of vital wheat gluten in applications more than 2% on flour weight. It
can be used as a 1:1 replacement for vital wheat gluten with minimal adjustments
to process or hydration.
(877) 261-7276 * www.breadpartners.com
Keto-friendly bread mixes
A keto-friendly, low-carb mix from Brolite allows bakers to formulate breads,
buns, pizza crusts, flatbreads, crackers and breadsticks with fewer net carbs. The
bread mix is available in white, grain, sesame and sour varieties, and creates a
flavorful bread without a gummy texture or chalky aftertaste. A single serving of
sliced bread made from the keto-friendly mix has only one net carb.
(630) 830-0340 * www.bakewithbrolite.com
Egg- and dairy-free glazes
To give bakers an allergen-friendly and vegan glaze option, Puratos developed
its Sunset Glaze Easy Plus, which adds a premium golden shine to baked goods
without the need for eggs or dairy. Sunset Glaze Easy Plus is free from preservatives,
eggs, dairy, GMOs, modified food starch and maltodextrin. It can be applied
before baking and is freeze/thaw stable. It can be stored at ambient temperature
and does not impart flavor or sticky residue on finished products.
(800) 654-0036 * www.puratos.us
Clean label MDG replacer
Enzymes provide an opportunity for bakers to remove unwanted ingredients
from their labels such as mono- and diglycerides. To answer that need, Lesaffre
developed its SafPro Star-Zyme MDG Replacer. This blend of enzymes improves
the short-term softness of bread and hamburger and hot dog buns while allowing
bakers to reduce their usage of extended shelf life ingredients by 10% to 15%. The
blend is certified kosher, non-GMO, halal, vegan, and dairy- and egg-free.
(800) 770-2714 * www.lesaffreyeast.com
Natural flavor and shelf life in cakes
J&K Ingredients expanded its realm of clean label ingredients with SOR - Mate
Cake. Developed for cakes, it is derived from plants and fruit extracts. SOR -
Mate Cake provides natural flavor with a high level of sorbic acid, which makes
it an effective replacement for chemical sorbic acid and potassium sorbate. With
SOR - Mate Cake, bakers can maintain the shelf life of their cakes while also
delivering a cleaner ingredient list.
(973) 340-8700 * www.jkingredients.com
www.bakingbusiness.com / May 2022 Baking & Snack 101
http://www.breadpartners.com
http://www.bakewithbrolite.com
http://www.puratos.us
http://www.lesaffreyeast.com
http://www.jkingredients.com
http://www.bakingbusiness.com
Baking & Snack - May 2022
Table of Contents for the Digital Edition of Baking & Snack - May 2022
Baking & Snack - May 2022 - Intro
Baking & Snack - May 2022 - 1
Baking & Snack - May 2022 - 2
Baking & Snack - May 2022 - 3
Baking & Snack - May 2022 - 4
Baking & Snack - May 2022 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
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