Baking & Snack - May 2021 - 99

Exclusive regional chocolates
Cargill expanded its Veliche line of chocolates with two new chocolates from El
Salvador and the Democratic Republic of Congo. Usulutan 65 Signature Origin
dark couverture chocolate from El Salvador and Okapi 65 Signature Origin
dark couverture chocolate from the Democratic Republic of Congo are sustainably sourced and feature the flavors specific to those regions of the world: nutty,
fruity with floral notes from El Salvador and spices and dried fruits from the
Democratic Republic of Congo.
(800) 227-4455 * www.cargill.com

Clean-tasting dietary fiber ingredients
Fibersol by ADM/Matsutani is a line of low-viscosity dietary fiber ingredients
made from corn starch. These ingredients are highly soluble and add no flavors of
their own. Fibersol offers the digestive health benefits of dietary fiber while being
easy for the digestive system to tolerate. It creates opportunity for reduced sugar
and calorie claims as well as a prebiotic label claim. Its heat and acid stability
make it easy to work with in many bakery products.
(800) 553-8411 * www.fibersol.com

Clean label dough relaxers
BreadPartners' XTS dough relaxers provide bakers with a clean label alternative
to convention, l-cysteine-based dough relaxers. With a combination of deactivated yeast and enzyme technology, this line of ingredients shorten mix time,
increase dough extensibility and reduce dough memory, eliminating snap-back.
XTS 100 is well-suited for pizza dough, tortilla, pita and other flatbreads, while
XTS 200 is formulated for bread and bagels.
(877) 261-7276 * www.breadpartners.com

Shea olein for use in the US
Bunge Loders Croklaan received a " no questions " letter from the FDA in response to its Generally Recognized as Safe (GRAS) notice for a new shea ingredient. The company can now use shea olein in the manufacturing and distribution
of US baked goods, snacks, spreads, sauces and frozen dairy desserts.
(314) 292-2000 * www.bungenorthamerica.com

Clean label protein for functionality, nutrition
Manildra Group USA's GemPro Prime-W is a clean label protein that promotes
operational efficiency while providing nutritional benefits. GemPro Prime-W's
whipping properties promote aeration in batter applications. It can also aid in
boosting protein to finished baked goods with minimal impact on texture with its
90% protein and partial solubility.
(800) 323-8435 * www.manildrausa.com

www.bakingbusiness.com / May 2021 Baking & Snack 99


http://www.cargill.com http://www.fibersol.com http://www.breadpartners.com http://www.bungenorthamerica.com http://www.manildrausa.com http://www.bakingbusiness.com

Baking & Snack - May 2021

Table of Contents for the Digital Edition of Baking & Snack - May 2021

Baking & Snack - May 2021 - Intro
Baking & Snack - May 2021 - 1
Baking & Snack - May 2021 - 2
Baking & Snack - May 2021 - 3
Baking & Snack - May 2021 - 4
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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https://www.nxtbook.com/sosland/bs/2014_12_01
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https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
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