Baking & Snack - May 2021 - 81

Having data like this as well as automation helps mixers adjust automatically to these changes, without operator intervention. This enables the equipment to continue
turning out a consistent dough or batter despite input
changes.
RBS Exact Mixers collect data to continuously improve on the dough quality. The system also adjusts itself
as it detects changes in ingredients to ensure consistency.
" The system self-monitors and self-corrects, " Mr.
Warren said. " This has always been a focus of our designs. "
WP Bakery Group USA's Kronos Digital mixer also
provides bakers with a constant monitoring system that
adjusts for inconsistencies. It measures applied energy,
dough stiffness, momentum, viscosity and temperature
to adapt to raw materials and environmental conditions.
Paired with Zeppelin Systems USA's DymoMix technology, the KroMix system optimizes the mixing process
added digital controls and hydration.
E.T. Oakes' mass and gas flowmeters also assist operators to ensure tighter density requirements.
VMI's pressure control also ensures that the mixer can

WWW.CAMCORPINC.COM

adjust to whatever the product needs and optimize it.
" For sandwich bread, it's necessary to have a dispersion of air bubbles while pizza dough requires degassed
dough, " Ms. Auffrédou said.
With all this data and automation, bakers can not only
switch between applications quickly, but they can also be
assured that the technology's settings will be optimized
for the most consistent dough or batter, regardless of input and environmental changes.

Automated batch mixing
systems can provide
bakers with process
flexibility.
VMI

*

CAMCORP
A MEMBER OF THE SCHEUCH GROUP

PROCESS WITH
CONFIDENCE
REPEATABLE AND ACCURATE
PNEUMATIC CONVEYING SYSTEMS

Helping customers to automate manual
processes - big or small - is what we do to
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and labor costs.
CAMCORP experts understand these processes
and can design a pneumatic conveying system
that meets your processing goals. Call us today
at 1-877-226-2677.


http://WWW.CAMCORPINC.COM

Baking & Snack - May 2021

Table of Contents for the Digital Edition of Baking & Snack - May 2021

Baking & Snack - May 2021 - Intro
Baking & Snack - May 2021 - 1
Baking & Snack - May 2021 - 2
Baking & Snack - May 2021 - 3
Baking & Snack - May 2021 - 4
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