Baking & Snack - May 2021 - 79

The batch nature of this technology also provides flexibility in the process, making time for resting and fermentation, Ms. Auffr├ędou said.

Programming in flexibility
While the right mixing tool provides consistent quality,
control over mixing parameters helps bakers adapt their
processes to new products easily. Software eliminates
the guesswork and streamlines consistency, regardless of
what is being mixed.
Between recipe management systems and variablespeed drives, the sky is the limit when it comes to controlling the phases of the mixing.
" The operator can have 50 to 200 recipes in the system, and with the variable-speed drive, we can have up
to 15 different speeds, or phases, in each recipe, " Mr.
Wilkinson explained. " In each phase, we can have a
unique RPM from very slow to very high RPM, and in
each phase, we can have automatic ingredient batching
or feeding of liquid or dry ingredients. "
Having automatic control over these RPMs throughout

Monitoring data such as energy input ensures dough is mixed to peak development.
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Baking & Snack - May 2021

Table of Contents for the Digital Edition of Baking & Snack - May 2021

Baking & Snack - May 2021 - Intro
Baking & Snack - May 2021 - 1
Baking & Snack - May 2021 - 2
Baking & Snack - May 2021 - 3
Baking & Snack - May 2021 - 4
Baking & Snack - May 2021 - 5
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