contents 87 May 2021 Trends Pan Bread New Product Spotlight Vol. 43, No. 4 37 114 Formulation Flavors 47 Enzymes 55 Organic Grains 60 Equipment Cake Processing 67 Mixing 75 Bagging & Closing 87 Operations Centennial Report: Global Bakeries ANA & La Brea Bakery Quality Assurance 15 24 83 Innovations Featured Technical Expert Q&A 96 Ingredients & Formulating 98 Equipment & Packaging 100 Patents 104 New on the Shelf 106 47 & 67 " Editorial 8 News 10 Meeting Preview 93 Calendar of Events 94 Advertisers' Index 113 Our future is exciting. We're going to be able to put resources against growth and maybe even some new categories after we maximize our opportunities in the short term. 24 Chris Prociv, Aryzta North America " www.bakingbusiness.com / May 2021 Baking & Snack 7https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingbusiness.com