Baking & Snack - May 2021 - 52

Flavor masking late flavor to provide a characterizing flavor and it added
ingredients can help some permissible indulgence to the cookie.
hide bitter flavors
" In a high-protein almond biscotti bar that includor off-notes. ed 16% whey protein, we added a cultured cheesecake
©Lampang - stock.adobe.com
flavor as a masking agent, " she continued.  " It masked
the bitter, cardboard, animal/wet dog and astringent
off-notes. It also added a sweet dairy characterizing
profile with fresh cultured notes, adding indulgence to
the protein bar for a more enjoyable taste experience. "

Sugar reduction conundrum
Eliminating or reducing sugar makes other lessdesirable flavors stand out. That's because sugar is an excellent masking agent.
" To reduce sugar while also keeping baked goods a
tasty treat, we use the best mix of ingredient solutions to
replace sweetness, rebalance flavor and build back func-

tionality, " Ms. Santoro said. " In addition to masking, we
also use mouthfeel enhancers to develop richness. "
Mr. Williams has worked on several projects with
masking metallic or bitter off-notes from various sources. One was with a bakery developing a reduced sugar
version of its popular shortbread cookie.
" Because of cost restrictions, they can only afford to
use a low-purity stevia, " he said. " Masking flavors can
smooth out the taste profile and eliminate off-notes
when needing to use high amounts of the low-purity
stevia. Another bakery was developing a mini muffin
snack for kids that is fortified vitamins and minerals.
The vitamins and minerals were creating metallic- and
chemical-tasting off-flavors. By using a masking flavor,
the developer was able to eliminate the chemical flavor
and smooth out the metallic flavors to create a delicious
muffin kids will not even realize is fortified. "

Premium
Dessert
Toppings
LOVED Timeless Brands

y!®
y, peanut-butter
crispety, crunchet

Mega Cookies Topped with Butterfinger®,
Baby Ruth® or Buncha Crunch®

For more information,
call (800) 408-1505 for more information.

BAR

© Ferrero 2020
Ferrero S.p.A.



Baking & Snack - May 2021

Table of Contents for the Digital Edition of Baking & Snack - May 2021

Baking & Snack - May 2021 - Intro
Baking & Snack - May 2021 - 1
Baking & Snack - May 2021 - 2
Baking & Snack - May 2021 - 3
Baking & Snack - May 2021 - 4
Baking & Snack - May 2021 - 5
Baking & Snack - May 2021 - 6
Baking & Snack - May 2021 - 7
Baking & Snack - May 2021 - 8
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
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