Baking & Snack - May 2021 - 12

Bell Food Group, Basel,
Switzerland, through its Hilcona
AG subsidiary, has reached an
agreement to acquire Zurichbased Aryzta AG's sandwich
business.
Bread Man Baking Co., Houston,
is set to move into a significantly
larger facility this summer designed to service more than 500
wholesale customers and expand
retail products. 
Brynwood Partners VIII LP,
Greenwich, Conn., acquired
De Wafelbakkers from The
Oklahoma Publishing Co.,
Oklahoma City, a subsidiary of the
Anschutz Corp. Financial terms
were not disclosed. 
Cérélia, a Paris-based producer
of frozen and refrigerated dough,
acquired US Waffle, Liberty, SC, a
producer of pancakes and waffles,
and received an equity investment
from Continental Grain Co.,
New York.
George Weston Ltd., Toronto, decided to sell Weston Foods after
taking " a disciplined look " at how
its retail, real estate and consumer
products businesses have performed and weighing their contribution to the group.
Jimmy's Cookies, Clifton, NJ,
agreed to acquire Ecce Panis, an
artisan bread brand, and its bakery operations in South River, NJ,
from Campbell Soup Co. 
Mondelez International Inc.,
Chicago, agreed to acquire
Grenade, a maker of proteincentric bars, spreads, shakes and
cookies that is headquartered in
the United Kingdom and has a US
office in Boise, Idaho. 

Moyen

Nardone

Martin

Thomas

Shawver

Powell

Paxton-Hagner

Mentch

Roesler

Day

Stricker

Nelson

People

Chaly Jo Moyen was named chief strategy officer and president of foodservice and
international at Conagra Brands Inc., Chicago.
Paul Nardone was named chief executive officer at Hippeas, New York, a maker of
organic chickpea puffs and chickpea-based tortilla chips. He succeeds founder Livio
Bisterzo, who has transitioned into the role of executive chairman.
Dan Martin was named new president and chief executive officer of the American
Institute of Baking, Manhattan, Kan.
Agspring, Leawood, Kan., named Darrin J. Thomas merchandising manager and
Tyson Shawver seed salesman for its Thresher Artisan Wheat division.
Preston Powell was elevated at Grain Craft, Overland Park, Kan., to director of national accounts.
Kimberly Paxton-Hagner was elected board chair for Kwik Lok Corp., Yakima,
Wash.
Middleby Food Processing, Plano, Texas, added Ken Mentch to its team as automation sales manager. 
Nico Roesler was hired by Reading Bakery Systems, Robesonia, Pa., as snack equipment sales manager.
Blake Day was promoted to president of Shick Esteve North America, Kansas City,
Mo., a manufacturer of food equipment. Jason Stricker has been promoted to vice
president of sales and marketing. Jessica Nelsen was promoted to vice president of
human resources.

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Baking & Snack - May 2021

Table of Contents for the Digital Edition of Baking & Snack - May 2021

Baking & Snack - May 2021 - Intro
Baking & Snack - May 2021 - 1
Baking & Snack - May 2021 - 2
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