Baking & Snack - March 2023 - 97
Sugar-reducing ingredient for baked goods
Batory Foods added Incredo sugar from DouxMatok to its portfolio of food
ingredients under a commercial distribution agreement. Made from cane sugar,
Incredo sugar achieves the same level of sweetness with up to 50% less sugar
without compromising on taste or texture, according to DouxMatok. The company
accomplishes this by structuring the cane sugar differently to deliver it to
taste receptors more efficiently.
(847) 299-1999 * www.batoryfoods.com
Keto-friendly bread mixes
A keto-friendly, low-carb mix from Brolite allows bakers to formulate breads,
buns, pizza crusts, flatbreads, crackers and breadsticks with fewer net carbs. The
bread mix is available in white, grain, sesame and sour varieties, and creates a
flavorful bread without a gummy texture or chalky aftertaste, according to the
company. A single serving of sliced bread made from the keto-friendly mix has
only one net carb.
(630) 830-0340 * www.bakewithbrolite.com
Soluble corn fiber
Cargill debuted a soluble corn fiber. With a minimum 80% fiber content on a dry
basis, the ingredient enables a high-fiber claim in products. A bulking agent, the
soluble corn fiber has half the calories of sugar and minimally impacts color and
texture, according to the company. The plant-based, non-GMO, gluten-free ingredient
may be used to reduce sugar in baked foods.
(800) 227-4455 * www.cargill.com
Fermented fiberous protein
Fermotein from CK Ingredients is a fermented food ingredient high in fiber and
protein whose production technology features a combination of proprietary microorganisms,
a flexible, upcycle-focused growth medium and economic, scalable
brewing process. Colorless, odorless and tasteless, Fermotein can be used for applications
such as snack foods, bakery products and protein bars.
(905) 842-8300 * www.ckingredients.com
Whey protein with lactoferrin and vitamin B12
Glanbia Nutritionals introduced FerriUp, a whey protein that provides a nutrient
foundation for active women, a group that may experience depleted iron and energy
levels. FerriUp is produced using the company's selective transfer membrane
system, which concentrates the key nutrient components of whey. The protein
naturally contains abundant levels of lactoferrin and vitamin B12 (cobalamin)
and 80% protein.
(312) 683-8600 * www.glanbianutritionals.com
www.bakingbusiness.com / March 2023 Baking & Snack 97
©Jiri Hera-stock.adobe.com
©pavel siamionov-stock.adobe.com
©Dule964-stock.adobe.com
©Fudio.adobe.com
http://www.batoryfoods.com
http://www.bakewithbrolite.com
http://www.cargill.com
http://www.ckingredients.com
http://www.glanbianutritionals.com
http://www.bakingbusiness.com
Baking & Snack - March 2023
Table of Contents for the Digital Edition of Baking & Snack - March 2023
Baking & Snack - March 2023 - Intro
Baking & Snack - March 2023 - 1
Baking & Snack - March 2023 - 2
Baking & Snack - March 2023 - FCa
Baking & Snack - March 2023 - FCb
Baking & Snack - March 2023 - 3
Baking & Snack - March 2023 - 4
Baking & Snack - March 2023 - 5
Baking & Snack - March 2023 - 6
Baking & Snack - March 2023 - 7
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