Baking & Snack - March 2023 - 77
The Secret to Safe, Smooth
Conveying is Volkmann
Bakeries need to properly monitor the
speed of conveyers when making turns so
that the products stay in position and don't slide
off to the side of the belt.
Wire Belt of America
placed, and are a safety risk due to the magnet's strength. "
Mr. Shall added that Intralox can embed rare earth magnets
into its ProTrax conveyor belts. He said the magnets
are safe to install and hold heavy pans for a long time. For
the bakery and snack industry, he said, Intralox also offers
its Thermodrive thermoplastic belts that are easy to clean
and maintain.
Elevators, lowerators and spiral conveyors, in addition to
traditional conveyors, provide other options for going vertical,
Mr. Adams said.
" Managing inclines requires careful consideration of product
or pan characteristics, which are unique to each application, "
he said. " Even release agents or oils used in the process
have to be evaluated for how they change the dynamic. "
Mr. White pointed out that bakeries are upgrading their
cooling systems, especially those aging racetrack, overhead
conveyors for buns. In addition to being costly to maintain,
these systems are time-consuming to clean.
" There are a lot of old conveying lines out there that are
problematic and constantly need repairs, and many bakeries
are having problems finding mechanics to work for them, " he
said. " Rather than putting more Band-Aids on old overhead
cooling systems, we're offering new space-saving equipment
with fewer transfers that require less maintenance. "
Managing the gaps
To streamline sanitation and reduce waste, bakeries
should focus on transfer points from one belt to another
1900 Frost Road, Suite 102, Bristol, PA 19007
See action videos, get free test at Volkmannusa.com
Volkmannusa.com | 609-265-0101
A lot of our customers can't talk about their secret to safe,
smooth, gentle conveying but everyone knows the secret
is Volkmann. Our patented pneumatic vacuum conveyors
automatically transfer powders and other bulk materials
from one point to another
in fully enclosed, dust-tight,
explosion-proof systems.
▪ Automated, hygienic and quiet
▪ Easy to use, easy to clean
▪ No tools disassembly
▪ Stainless steel as standard
▪ Fast lead times, easy to install
http://www.Volkmannusa.com
http://www.Volkmannusa.com
Baking & Snack - March 2023
Table of Contents for the Digital Edition of Baking & Snack - March 2023
Baking & Snack - March 2023 - Intro
Baking & Snack - March 2023 - 1
Baking & Snack - March 2023 - 2
Baking & Snack - March 2023 - FCa
Baking & Snack - March 2023 - FCb
Baking & Snack - March 2023 - 3
Baking & Snack - March 2023 - 4
Baking & Snack - March 2023 - 5
Baking & Snack - March 2023 - 6
Baking & Snack - March 2023 - 7
Baking & Snack - March 2023 - 8
Baking & Snack - March 2023 - 9
Baking & Snack - March 2023 - 10
Baking & Snack - March 2023 - 11
Baking & Snack - March 2023 - 12
Baking & Snack - March 2023 - 13
Baking & Snack - March 2023 - 14
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Baking & Snack - March 2023 - 18
Baking & Snack - March 2023 - 19
Baking & Snack - March 2023 - 20
Baking & Snack - March 2023 - 21
Baking & Snack - March 2023 - 22
Baking & Snack - March 2023 - 23
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Baking & Snack - March 2023 - 25
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Baking & Snack - March 2023 - 27
Baking & Snack - March 2023 - 28
Baking & Snack - March 2023 - 29
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Baking & Snack - March 2023 - 31
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Baking & Snack - March 2023 - 34
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Baking & Snack - March 2023 - 50
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
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