Baking & Snack - March 2023 - 76
CONVEYORS
MANY OLDER FACILITIES ARE HORIZONTALLY
CHALLENGED WHEN IT COMES TO
FINDING NEW WAYS TO BOOST CAPACITY.
" When you get beyond that,
you may want to look at an added
feature like a flight, lift or bucket
to push the products up the belt, "
he said.
While mezzanines leverage verDough-how
since 1948.
tical space, they can be costly to
build and challenging to convey
products up to those areas because
the incline is too steep if there's a
lack of floor space. Mr. Harrington
suggested using spiral elevator
conveyors to transfer products or
pans up to a mezzanine, which
takes minimal floor space to accomplish
the task.
" It all comes down to the product
contact surface area, product
height and weight, " he explained.
" Unfortunately, gravity is not your
friend when conveying product up
an incline because gravity wants to
pull it back down. Friction surfaces
built into conveyor belts allow
you to convey up greater inclines
because they increase friction to
reduce product slippage. "
Another issue to consider is belt
pull, or the force that is placed on
the belt surface due to weight, support
structure friction, angle of inSweet
to savoury,
artisan to industrial
RONDO make-up lines produce the highest-quality
pastries with flexibility for future innovations.
cline and gravitational pull.
" It is important to not exceed
above 80% of the belting material's
specified belt-pull limitations
when designing conveyors, " Mr.
Harrington advised.
In high-speed bread and bun
plants, Mr. Shall said, moving
pans along an incline and decline
can be extremely difficult because
they are heavy, hot and often oily.
" People usually use frictiontop
or rough-top belts to handle
pan inclines and declines, but
they don't last long and need to
be replaced frequently due to the
76 Baking & Snack March 2023 / www.bakingbusiness.com
More about
pastry
production on
Youtube
RONDO North America
RONDO Inc.
Moonachie, N.J. 07074 / USA
Tel. +1 201 229 9700
info.us@rondo-online.com
www.rondo-online.com
friction-top wearing off, " he said.
" If the incline or decline angle is
very steep, plants often have to use
large magnet blocks in the conveyors
to help. Those magnets are big,
heavy, expensive and not easily re
https://me-qr.com/emVzum0
http://www.rondo-online.com
Baking & Snack - March 2023
Table of Contents for the Digital Edition of Baking & Snack - March 2023
Baking & Snack - March 2023 - Intro
Baking & Snack - March 2023 - 1
Baking & Snack - March 2023 - 2
Baking & Snack - March 2023 - FCa
Baking & Snack - March 2023 - FCb
Baking & Snack - March 2023 - 3
Baking & Snack - March 2023 - 4
Baking & Snack - March 2023 - 5
Baking & Snack - March 2023 - 6
Baking & Snack - March 2023 - 7
Baking & Snack - March 2023 - 8
Baking & Snack - March 2023 - 9
Baking & Snack - March 2023 - 10
Baking & Snack - March 2023 - 11
Baking & Snack - March 2023 - 12
Baking & Snack - March 2023 - 13
Baking & Snack - March 2023 - 14
Baking & Snack - March 2023 - 15
Baking & Snack - March 2023 - 16
Baking & Snack - March 2023 - 17
Baking & Snack - March 2023 - 18
Baking & Snack - March 2023 - 19
Baking & Snack - March 2023 - 20
Baking & Snack - March 2023 - 21
Baking & Snack - March 2023 - 22
Baking & Snack - March 2023 - 23
Baking & Snack - March 2023 - 24
Baking & Snack - March 2023 - 25
Baking & Snack - March 2023 - 26
Baking & Snack - March 2023 - 27
Baking & Snack - March 2023 - 28
Baking & Snack - March 2023 - 29
Baking & Snack - March 2023 - 30
Baking & Snack - March 2023 - 31
Baking & Snack - March 2023 - 32
Baking & Snack - March 2023 - 33
Baking & Snack - March 2023 - 34
Baking & Snack - March 2023 - 35
Baking & Snack - March 2023 - 36
Baking & Snack - March 2023 - 37
Baking & Snack - March 2023 - 38
Baking & Snack - March 2023 - 39
Baking & Snack - March 2023 - 40
Baking & Snack - March 2023 - 41
Baking & Snack - March 2023 - 42
Baking & Snack - March 2023 - 43
Baking & Snack - March 2023 - 44
Baking & Snack - March 2023 - 45
Baking & Snack - March 2023 - 46
Baking & Snack - March 2023 - 47
Baking & Snack - March 2023 - 48
Baking & Snack - March 2023 - 49
Baking & Snack - March 2023 - 50
Baking & Snack - March 2023 - 51
Baking & Snack - March 2023 - 52
Baking & Snack - March 2023 - 53
Baking & Snack - March 2023 - 54
Baking & Snack - March 2023 - 55
Baking & Snack - March 2023 - 56
Baking & Snack - March 2023 - 57
Baking & Snack - March 2023 - 58
Baking & Snack - March 2023 - 59
Baking & Snack - March 2023 - 60
Baking & Snack - March 2023 - 61
Baking & Snack - March 2023 - 62
Baking & Snack - March 2023 - 63
Baking & Snack - March 2023 - 64
Baking & Snack - March 2023 - 65
Baking & Snack - March 2023 - 66
Baking & Snack - March 2023 - 67
Baking & Snack - March 2023 - 68
Baking & Snack - March 2023 - 69
Baking & Snack - March 2023 - 70
Baking & Snack - March 2023 - 71
Baking & Snack - March 2023 - 72
Baking & Snack - March 2023 - 73
Baking & Snack - March 2023 - 74
Baking & Snack - March 2023 - 75
Baking & Snack - March 2023 - 76
Baking & Snack - March 2023 - 77
Baking & Snack - March 2023 - 78
Baking & Snack - March 2023 - 79
Baking & Snack - March 2023 - 80
Baking & Snack - March 2023 - 81
Baking & Snack - March 2023 - 82
Baking & Snack - March 2023 - 83
Baking & Snack - March 2023 - 84
Baking & Snack - March 2023 - 85
Baking & Snack - March 2023 - 86
Baking & Snack - March 2023 - 87
Baking & Snack - March 2023 - 88
Baking & Snack - March 2023 - 89
Baking & Snack - March 2023 - 90
Baking & Snack - March 2023 - 91
Baking & Snack - March 2023 - 92
Baking & Snack - March 2023 - 93
Baking & Snack - March 2023 - 94
Baking & Snack - March 2023 - 95
Baking & Snack - March 2023 - 96
Baking & Snack - March 2023 - 97
Baking & Snack - March 2023 - 98
Baking & Snack - March 2023 - 99
Baking & Snack - March 2023 - 100
Baking & Snack - March 2023 - 101
Baking & Snack - March 2023 - 102
Baking & Snack - March 2023 - 103
Baking & Snack - March 2023 - 104
Baking & Snack - March 2023 - 105
Baking & Snack - March 2023 - 106
Baking & Snack - March 2023 - 107
Baking & Snack - March 2023 - 108
Baking & Snack - March 2023 - 109
Baking & Snack - March 2023 - 110
Baking & Snack - March 2023 - 111
Baking & Snack - March 2023 - 112
Baking & Snack - March 2023 - 113
Baking & Snack - March 2023 - 114
Baking & Snack - March 2023 - 115
Baking & Snack - March 2023 - 116
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