INNOVATIONS FEATUREDTECHNICAL EXPERT Q&A LeMatic Inc.: Matthew Phillips Matthew Phillips worked in automotive sales and project management before transitioning to the baking industry three years ago. 96 INGREDIENTS & FORMULATING Enzyme-based solutions for clean label dough conditioning Lallemand Baking's enzyme-based solutions provide similar functionalities as chemical emulsifiers. 98 EQUIPMENT & PACKAGING Fully automatic case packer Heat and Control's Ishida ACP-700 case packer helps automate snack packaging. 100 104 patents 105 new on the shelf www.bakingbusiness.com / March 2022 Baking & Snack 95http://www.bakingbusiness.com