Baking & Snack - June 2024 - 82

MIXING
" This adaptability enables bakers to diversify their
production with minimal effort and process modifications, "
she said. " By investing in versatile and adaptable
equipment, bakers can better meet the changing
demands of the market while optimizing operational
efficiency. "
Versatility, however, is limited to doughs or batters of
similar characteristics, pointed out Terry Bartsch, executive
product manager, dough systems, AMF Bakery Systems. A
baker wouldn't mix a dough or batter that doesn't require
gluten development in a triple roller bar horizontal mixer,
for example. But within a mixer's lane, whether it's developing
gluten or simply incorporating ingredients, the equipment
can handle a wide range of products.
The agitating tool on a mixer is key to determining
which variety of doughs or batters it can create. Their
design, speed and sometimes even the direction they're
moving can impact the dough or batter and can be
tweaked during production for different results, Adreani
pointed out.
" Changing the agitating tool changes the way ingredients
are blended and can affect the combined structure
of the resulting product, " he said. " Mixing is not only
making a uniform substance, but it is also the activation
of dry ingredients with the addition of wet ingredients
that starts a transformation process. "
Warren noted that for continuous mixing, bakers have
two primary adjustments that can be made: shaft design
and shaft speed. These two can be changed to customize
a mixer to a specific dough. RBS offers five styles of continuous
mixers for high-shear, low-shear, high-development,
low-development and two-stage mixing.
Once the shaft is designed though, the adjustment
that can be made from one production run to another
is shaft speed, which is the case for both batch and continuous
mixers, Warren pointed out.
" This means that similar families of products can be
made on the same mixer by adjusting the energy input, "
he said. " For example, most cookies could be made on
one mixer without adjustment, however, cookies and
bread could not be made on the same mixer without
considerable changes to the equipment. "
82 Baking & Snack June 2024 / www.bakingbusiness.com
https://www.buhlergroup.com/global/en/services/en

Baking & Snack - June 2024

Table of Contents for the Digital Edition of Baking & Snack - June 2024

Baking & Snack - June 2024 - Intro
Baking & Snack - June 2024 - 1
Baking & Snack - June 2024 - 2
Baking & Snack - June 2024 - 3
Baking & Snack - June 2024 - 4
Baking & Snack - June 2024 - 5
Baking & Snack - June 2024 - 6
Baking & Snack - June 2024 - 7
Baking & Snack - June 2024 - 8
Baking & Snack - June 2024 - 9
Baking & Snack - June 2024 - 10
Baking & Snack - June 2024 - 11
Baking & Snack - June 2024 - 12
Baking & Snack - June 2024 - 13
Baking & Snack - June 2024 - 14
Baking & Snack - June 2024 - 15
Baking & Snack - June 2024 - 16
Baking & Snack - June 2024 - 17
Baking & Snack - June 2024 - 18
Baking & Snack - June 2024 - 19
Baking & Snack - June 2024 - 20
Baking & Snack - June 2024 - 21
Baking & Snack - June 2024 - 22
Baking & Snack - June 2024 - 23
Baking & Snack - June 2024 - 24
Baking & Snack - June 2024 - 25
Baking & Snack - June 2024 - 26
Baking & Snack - June 2024 - 27
Baking & Snack - June 2024 - 28
Baking & Snack - June 2024 - 29
Baking & Snack - June 2024 - 30
Baking & Snack - June 2024 - 31
Baking & Snack - June 2024 - 32
Baking & Snack - June 2024 - 33
Baking & Snack - June 2024 - 34
Baking & Snack - June 2024 - 35
Baking & Snack - June 2024 - 36
Baking & Snack - June 2024 - 37
Baking & Snack - June 2024 - 38
Baking & Snack - June 2024 - 39
Baking & Snack - June 2024 - 40
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Baking & Snack - June 2024 - 48
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Baking & Snack - June 2024 - 50
Baking & Snack - June 2024 - 51
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Baking & Snack - June 2024 - 55
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