Baking & Snack - June 2024 - 55

FORMULATION
Fats & Oils
shielding
shelf
life
Producers reduce saturated fat content without sacrificing product longevity.
by Lucas Cuni-Mertz
A
As consumers grow increasingly health-conscious about
the foods they eat, bakers are reformulating their offerings
with healthier ingredients and cleaner labels to
boost product appeal. One way many accomplish this
is by reducing the saturated fat content in their baked
goods or snacks.
" Saturated fats and particularly partially hydrogenated
oils (PHOs) have been shown to have serious detrimental
effects on consumers' health, " said Jennifer Young,
manager, natural food protection, antioxidant applications,
Kalsec. " In order to meet consumer demands for
healthier products, bakery and snack manufacturers are
replacing saturated fats and PHOs with unsaturated fats
and oils to deliver on the consumer's asks and remain
competitive in the marketplace. "
According to Cargill's FATitudes study, 51% of consumers
report closely monitoring fat and oil content in
their food, while 66% avoid certain fats and oils.
" As part of this research, we've found that package
claims linked to health, such as 'no saturated fat' generally
scored higher than other types of claims, " said Jamie
Mavec, associate category and product marketing communications
manager, Cargill.
While reducing or fully replacing these fats can win
over consumers, doing so poses a slew of potential challenges
for manufacturers. In addition to contributing to
product taste, texture and structure, saturates are critical
to maintaining the shelf life of baked goods.
" Saturated (or solid) fats offer great stability. They are
much less prone to oxidation, resulting in longer shelf
life as compared to less saturated oils, " explained John
Satumba, category R&D leader for indulgence, Cargill.
When saturates are reduced by blending in unsaturated
fats, the resulting oil is more susceptible to this oxidation,
leading to quicker product rancidity that negatively
impacts flavor, aroma and food safety, said Sergio
Machado, senior director, research development and applications,
Corbion.
" Oxidation not only affects the taste and smell but
also can degrade the nutritional value of the fats, reducing
the health benefits associated with unsaturated fats, "
he added.
www.bakingbusiness.com / June 2024 Baking & Snack 55
High-fat processes like
frying donuts may require
a blend of saturated fats
and liquid oils to preserve
structure and shelf life.
©Mikhaylovskiy-stock.adobe.com
http://www.bakingbusiness.com

Baking & Snack - June 2024

Table of Contents for the Digital Edition of Baking & Snack - June 2024

Baking & Snack - June 2024 - Intro
Baking & Snack - June 2024 - 1
Baking & Snack - June 2024 - 2
Baking & Snack - June 2024 - 3
Baking & Snack - June 2024 - 4
Baking & Snack - June 2024 - 5
Baking & Snack - June 2024 - 6
Baking & Snack - June 2024 - 7
Baking & Snack - June 2024 - 8
Baking & Snack - June 2024 - 9
Baking & Snack - June 2024 - 10
Baking & Snack - June 2024 - 11
Baking & Snack - June 2024 - 12
Baking & Snack - June 2024 - 13
Baking & Snack - June 2024 - 14
Baking & Snack - June 2024 - 15
Baking & Snack - June 2024 - 16
Baking & Snack - June 2024 - 17
Baking & Snack - June 2024 - 18
Baking & Snack - June 2024 - 19
Baking & Snack - June 2024 - 20
Baking & Snack - June 2024 - 21
Baking & Snack - June 2024 - 22
Baking & Snack - June 2024 - 23
Baking & Snack - June 2024 - 24
Baking & Snack - June 2024 - 25
Baking & Snack - June 2024 - 26
Baking & Snack - June 2024 - 27
Baking & Snack - June 2024 - 28
Baking & Snack - June 2024 - 29
Baking & Snack - June 2024 - 30
Baking & Snack - June 2024 - 31
Baking & Snack - June 2024 - 32
Baking & Snack - June 2024 - 33
Baking & Snack - June 2024 - 34
Baking & Snack - June 2024 - 35
Baking & Snack - June 2024 - 36
Baking & Snack - June 2024 - 37
Baking & Snack - June 2024 - 38
Baking & Snack - June 2024 - 39
Baking & Snack - June 2024 - 40
Baking & Snack - June 2024 - 41
Baking & Snack - June 2024 - 42
Baking & Snack - June 2024 - 43
Baking & Snack - June 2024 - 44
Baking & Snack - June 2024 - 45
Baking & Snack - June 2024 - 46
Baking & Snack - June 2024 - 47
Baking & Snack - June 2024 - 48
Baking & Snack - June 2024 - 49
Baking & Snack - June 2024 - 50
Baking & Snack - June 2024 - 51
Baking & Snack - June 2024 - 52
Baking & Snack - June 2024 - 53
Baking & Snack - June 2024 - 54
Baking & Snack - June 2024 - 55
Baking & Snack - June 2024 - 56
Baking & Snack - June 2024 - 57
Baking & Snack - June 2024 - 58
Baking & Snack - June 2024 - 59
Baking & Snack - June 2024 - 60
Baking & Snack - June 2024 - 61
Baking & Snack - June 2024 - 62
Baking & Snack - June 2024 - 63
Baking & Snack - June 2024 - 64
Baking & Snack - June 2024 - 65
Baking & Snack - June 2024 - 66
Baking & Snack - June 2024 - 67
Baking & Snack - June 2024 - 68
Baking & Snack - June 2024 - 69
Baking & Snack - June 2024 - 70
Baking & Snack - June 2024 - 71
Baking & Snack - June 2024 - 72
Baking & Snack - June 2024 - 73
Baking & Snack - June 2024 - 74
Baking & Snack - June 2024 - 75
Baking & Snack - June 2024 - 76
Baking & Snack - June 2024 - 77
Baking & Snack - June 2024 - 78
Baking & Snack - June 2024 - 79
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Baking & Snack - June 2024 - 89
Baking & Snack - June 2024 - 90
Baking & Snack - June 2024 - 91
Baking & Snack - June 2024 - 92
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