Baking & Snack - June 2024 - 52

PROTEIN
ENZYMES ARE OFTEN INCLUDED
IN HIGH-PROTEIN BREADS TO
ASSIST WITH MAINTAINING
SOFTNESS. BECAUSE THEY HAVE
HIGHER MOISTURE CONTENT, AN
ANTIMICROBIAL MAY BE HELPFUL.
vides the same functionality and nutrition without the
environmental, ethical and safety-related concerns of
eggs from chickens.
The animal-free egg proteins can directly replace egg
white powder and even whole eggs in recipes.
Onego's egg protein contains all essential amino acids,
has a PDCAAS of 1.0 and is more than 90% protein.
" Its unique properties make it a promising solution
for addressing the challenges in the baking market, " said
Chris Landowski, co-founder and chief technology officer
at Onego Bio. " It provides crucial functionalities in bread
making, such as foaming, emulsification and gelation.
Furthermore, protein is well known to play a key role in
forming the viscoelastic-network structure necessary for
aeration and softness desired in baked goods. "
Perfect Day uses precision fermentation to produce
animal-free whey proteins. And ImaginDairy, an
Israeli-based food tech startup, now owns and operates
industrial-scale precision fermentation production lines
focused on the production of all types of animal-free
dairy ingredients. These ingredients have long been used
to increase the protein content of sandwich bread, while
also contributing functional benefits to the dough.
It's important to note that because animal-free egg and
dairy proteins are genetic duplications of the animalbased
formats, the same allergies and sensitivities exist
for consumers, and the FDA requires this disclosure.
With consumer desire to increase protein intake
showing no signs of abating, bakers can expect to see
more options added to their toolbox of ingredients. It
appears the best thing since sliced bread is sliced bread
fortified with protein.
*
Quality flour begins with quality wheat. Our mills are located in
America's Heartland. We use locally-grown wheat. Wheat grown by
people we know and trust.
For over 138 years, we have shared community with local farmers.
We have partnered with them to constantly improve wheat production
and quality, through intensive management and sustainable practices.
because every
kernel matters.
siemermilling.com
217.857.3131
TEUTOPOLIS, IL | HOPKINSVILLE, KY | WEST HARRISON, IN
52 Baking & Snack June 2024 / www.bakingbusiness.com
http://www.siemermilling.com

Baking & Snack - June 2024

Table of Contents for the Digital Edition of Baking & Snack - June 2024

Baking & Snack - June 2024 - Intro
Baking & Snack - June 2024 - 1
Baking & Snack - June 2024 - 2
Baking & Snack - June 2024 - 3
Baking & Snack - June 2024 - 4
Baking & Snack - June 2024 - 5
Baking & Snack - June 2024 - 6
Baking & Snack - June 2024 - 7
Baking & Snack - June 2024 - 8
Baking & Snack - June 2024 - 9
Baking & Snack - June 2024 - 10
Baking & Snack - June 2024 - 11
Baking & Snack - June 2024 - 12
Baking & Snack - June 2024 - 13
Baking & Snack - June 2024 - 14
Baking & Snack - June 2024 - 15
Baking & Snack - June 2024 - 16
Baking & Snack - June 2024 - 17
Baking & Snack - June 2024 - 18
Baking & Snack - June 2024 - 19
Baking & Snack - June 2024 - 20
Baking & Snack - June 2024 - 21
Baking & Snack - June 2024 - 22
Baking & Snack - June 2024 - 23
Baking & Snack - June 2024 - 24
Baking & Snack - June 2024 - 25
Baking & Snack - June 2024 - 26
Baking & Snack - June 2024 - 27
Baking & Snack - June 2024 - 28
Baking & Snack - June 2024 - 29
Baking & Snack - June 2024 - 30
Baking & Snack - June 2024 - 31
Baking & Snack - June 2024 - 32
Baking & Snack - June 2024 - 33
Baking & Snack - June 2024 - 34
Baking & Snack - June 2024 - 35
Baking & Snack - June 2024 - 36
Baking & Snack - June 2024 - 37
Baking & Snack - June 2024 - 38
Baking & Snack - June 2024 - 39
Baking & Snack - June 2024 - 40
Baking & Snack - June 2024 - 41
Baking & Snack - June 2024 - 42
Baking & Snack - June 2024 - 43
Baking & Snack - June 2024 - 44
Baking & Snack - June 2024 - 45
Baking & Snack - June 2024 - 46
Baking & Snack - June 2024 - 47
Baking & Snack - June 2024 - 48
Baking & Snack - June 2024 - 49
Baking & Snack - June 2024 - 50
Baking & Snack - June 2024 - 51
Baking & Snack - June 2024 - 52
Baking & Snack - June 2024 - 53
Baking & Snack - June 2024 - 54
Baking & Snack - June 2024 - 55
Baking & Snack - June 2024 - 56
Baking & Snack - June 2024 - 57
Baking & Snack - June 2024 - 58
Baking & Snack - June 2024 - 59
Baking & Snack - June 2024 - 60
Baking & Snack - June 2024 - 61
Baking & Snack - June 2024 - 62
Baking & Snack - June 2024 - 63
Baking & Snack - June 2024 - 64
Baking & Snack - June 2024 - 65
Baking & Snack - June 2024 - 66
Baking & Snack - June 2024 - 67
Baking & Snack - June 2024 - 68
Baking & Snack - June 2024 - 69
Baking & Snack - June 2024 - 70
Baking & Snack - June 2024 - 71
Baking & Snack - June 2024 - 72
Baking & Snack - June 2024 - 73
Baking & Snack - June 2024 - 74
Baking & Snack - June 2024 - 75
Baking & Snack - June 2024 - 76
Baking & Snack - June 2024 - 77
Baking & Snack - June 2024 - 78
Baking & Snack - June 2024 - 79
Baking & Snack - June 2024 - 80
Baking & Snack - June 2024 - 81
Baking & Snack - June 2024 - 82
Baking & Snack - June 2024 - 83
Baking & Snack - June 2024 - 84
Baking & Snack - June 2024 - 85
Baking & Snack - June 2024 - 86
Baking & Snack - June 2024 - 87
Baking & Snack - June 2024 - 88
Baking & Snack - June 2024 - 89
Baking & Snack - June 2024 - 90
Baking & Snack - June 2024 - 91
Baking & Snack - June 2024 - 92
Baking & Snack - June 2024 - 93
Baking & Snack - June 2024 - 94
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Baking & Snack - June 2024 - 96
Baking & Snack - June 2024 - 97
Baking & Snack - June 2024 - 98
Baking & Snack - June 2024 - 99
Baking & Snack - June 2024 - 100
Baking & Snack - June 2024 - 101
Baking & Snack - June 2024 - 102
Baking & Snack - June 2024 - 103
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Baking & Snack - June 2024 - 115
Baking & Snack - June 2024 - 116
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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