Baking & Snack - June 2024 - 106

EQUIPMENT & PACKAGING
Sustainable packaging solutions
Brands in all categories are being challenged to reduce emissions, minimize waste
and consume fewer natural resources. With Printpack Preserve, Printpack provides
sustainable packaging to support its customers and lessen the impact on
the environment. This encompasses a portfolio of eco-friendly structures that use
renewable content, as well as maximizing design opportunities for greenhouse
gas and source reduction and an optimal end-of-life condition.
(404) 460-7000 * www.printpack.com
Curve system with tight inner radius and small transfer
Regal Rexnord Corp. introduced its Rexnord Curve System with 1540 Series
MatTop Chain for conveyor lines requiring a zero tangent 180-degree and/or
90-degree curve. The system offers a tight inner radius (420 mm) and small transfer
(15 mm) for improved space utilization and package handling. The system
enables head-to-tail transfer of small and light cases without the need for micro
pitch conveyors, transfer modules or plates.
(608) 364-8800 * www.regalrexnord.com
High-speed flowwrapping machine
SACMI's JT Advance model is a stainless steel, high-speed, fully electronic
servo-driven horizontal flowwrapping machine. Available for hot or cold sealable
materials, including polypropylene, barrier films, laminates or paper-based films,
the machine comes with either 300-mm or 500-mm web widths. The JT Advance
model also features servo-driven orbital gusseting and automatic film tracking.
www.sacmi.it/packaging
Semi-automatic batching system
Sterling Systems & Controls Inc.'s Semi-Automatic Hand Prompt Batching
Stations can be customized to meet the specific requirements of applications
to improve the performance of manual batching processes. The Hand Prompt
Batching Station is a semi-automatic batching system that requires operator involvement
but provides customized automated operator instructions or " prompting, "
ingredient lot tracking and batch validation. This system will eliminate bad
batches that result from operator error and interruption.
(815) 625-0852 * www.sterlingcontrols.com
Bulk bun packaging system extends shelf life
Stewart Systems, a Middleby Bakery company, has added sealing and gas technology
to its MAP-Pak 20 bulk bun packaging system, which allows extended
shelf life in a bulk format package for individual buns as typically supplied to
quick-service restaurants. Additional benefits include an increase in shelf life by
lowering free water in the package and a reduction in mold growth by modifying
the atmosphere.
(972) 422-5808 * www.stewart-systems.com
106 Baking & Snack June 2024 / www.bakingbusiness.com
http://www.printpack.com http://www.regalrexnord.com http://www.sacmi.it/packaging http://www.sterlingcontrols.com http://www.stewart-systems.com http://www.bakingbusiness.com

Baking & Snack - June 2024

Table of Contents for the Digital Edition of Baking & Snack - June 2024

Baking & Snack - June 2024 - Intro
Baking & Snack - June 2024 - 1
Baking & Snack - June 2024 - 2
Baking & Snack - June 2024 - 3
Baking & Snack - June 2024 - 4
Baking & Snack - June 2024 - 5
Baking & Snack - June 2024 - 6
Baking & Snack - June 2024 - 7
Baking & Snack - June 2024 - 8
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
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https://www.nxtbook.com/sosland/bs/2017_12_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
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