Baking & Snack - June 2024 - 105

Horizontal food conveyor prevents product bunching
Eaglestone Equipment's 1150 Fabric Constant Turn Conveyor maintains product
orientation and eliminates product bunching on the inside radius of the line.
The conveyor incorporates a food grade belt, used in conjunction with a cantilevered
design, for fast belt changes and tool-less drip pan removal for quick and
easy cleaning, according to the company. A wide range of sizes and custom options
are available.
(630) 587-1115 * www.eaglestone.net
Pneumatic conveying control instrumentation
The STP 61 pneumatic conveying control system from Gericke USA features
14 languages to ensure conveyor operation instructions are accurately given to
operators via their native tongue. Delivered pre-programmed in English, Spanish,
Portuguese, Chinese, Dutch, German, French, Thai and six other languages, the
STP 61 conveyor controller invites language selection on the opening screen
of the full-color, touchscreen display before advancing to selections for desired
throughput rate and bulk density of the conveying material.
(855) 888-0088 * www.gerickegroup.com
Depositing system for spreadable products
Handtmann's VDM system provides precision depositing into containers of
all sizes, including trays, cans, jars, tray sealers and thermoformers. Able to
handle both smooth and chunky formulations, the VDM system is designed for
a variety of spreadable products, including fine spreads, pies, cream cheese and
herb butter.
(847) 808-1100 * www.handtmann.us
Horizontal flowwrapper for snack operations
The FR 400 TWIN flowwrapper from Harpak-Ulma delivers two fully functional
FR 400 horizontal flowwrap machines within the footprint of a single legacy
line, effectively doubling throughput within the existing physical constraints of a
single, stand-alone flowwrap installation. In addition, it delivers up to 700 ppm,
or 70 meters per minute of film speed per lane, depending on product size/characteristics,
for up to 1,400 ppm.
(508) 884-2500 * www.harpak-ulma.com
Bulk bag dischargers for material processing applications
Bulk bag discharging systems from National Bulk Equipment are built for bulk
material processing applications. With engineered-to-application designs built on
a fully welded structural framework, the bulk bag dischargers enable bakeries to
run production at designed rates without unplanned downtime, inaccurate discharging
or excess labor costs.
(616) 738-7271 * www.nbe-inc.com
www.bakingbusiness.com / June 2024 Baking & Snack 105
http://www.eaglestone.net http://www.gerickegroup.com http://www.handtmann.us http://www.harpak-ulma.com http://www.nbe-inc.com http://www.bakingbusiness.com

Baking & Snack - June 2024

Table of Contents for the Digital Edition of Baking & Snack - June 2024

Baking & Snack - June 2024 - Intro
Baking & Snack - June 2024 - 1
Baking & Snack - June 2024 - 2
Baking & Snack - June 2024 - 3
Baking & Snack - June 2024 - 4
Baking & Snack - June 2024 - 5
Baking & Snack - June 2024 - 6
Baking & Snack - June 2024 - 7
Baking & Snack - June 2024 - 8
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Baking & Snack - June 2024 - 11
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Baking & Snack - June 2024 - 13
Baking & Snack - June 2024 - 14
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Baking & Snack - June 2024 - 34
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Baking & Snack - June 2024 - 36
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
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https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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