INNOVATIONS 96 98 EQUIPMENT & PACKAGING Bread bags with reduced carbon footprint St. Johns Packaging's bread bags contain up to 30% postconsumer recycled content. 102 10 patents6 107 new on the shelf www.bakingbusiness.com / June 2023 Baking & Snack 95 FEATURED FORMULATING TECHNICAL EXPERT Benchmark: Ann Hamil A recommendation from a friend led Ann Hamil to a career in the food packaging industry. INGREDIENTS & Citrus fibers to extend shelf life of baked foods Fibertex CF citrus fibers from Ingredion help manufacturers replace high-cost ingredients while providing unique textures.http://www.bakingbusiness.com