Natural antioxidants such as rosemary extract not only extend shelf life in crackers but can also protect the fats found in vegetable oils. ©olepeshkina-stock.adobe.com tion rates are much lower. He recommended rosemary extract or mixed tocopherols in frozen dough, which can decrease the lipid oxidation rate and extend shelf life. At the end of the day, it's not a bad idea to be prepared for any storage conditions. Even if the product is intended for ambient storage, bakers can't assume the final consumer won't refrigerate or freeze the product, which will have an impact on texture and rate of staling. " Anti-staling solutions need to be effective in these conditions to ensure that the quality and shelf life of the product are maintained, " Dr. Ortiz said. By understanding how antioxidants interact with other ingredients and the forces at work in the bakery process, bakers can set their antioxidants for success. All it takes is the right ingredients added at the right time. * ONE MACHINE - MANY APPLICATIONS VERSATILTY - the Key Ingredient to a Successful Automation Plan The multi-task Baker-Bot helps you with labor shortages, repetitive stress, production costs and product consistency. Palletizing The Baker-Bot also Allows for quick changeover between tasks. Does the dull, dangerous & dirty jobs. Shows up ready to work everyday. Is easy to use and setup. Dough Cutting Primary Packaging Pan & Tray Handling Targeted Depositing Targeted Spraying Secondary Packaging Robotic Decorating AUTOMATION & ROBOTICS apexmotion.com | WE'VE GOT YOUR BOT COVERED 1-778-298-8292 www.bakingbusiness.com / June 2023 Baking & Snack 61 info@apexmotion.comhttp://www.apexmotion.com