Baking & Snack - July 2024 - 8

editorial
A next level bakery
C
Carolina Foods' new baking facility in Pineville, NC, is a
shining example of what is possible for bakery production
with today's technology and engineering. These days,
constructing a facility from the ground up doesn't happen
very often. It's expensive, and baking companies are often
extending existing buildings with new production lines
or construction or renovating old facilities into new bakeries.
We've featured many of these facilities that are taking
advantage of structures with great bones, as they say.
But there's an excitement that comes with the opportunity
to design a facility from the ground up, one that will meet
a bakery's exact needs.
The level of growth Carolina Foods was experiencing
in its bakery in the South End neighborhood of Charlotte,
NC, necessitated a move, and Falfurrias Capital Partners
- the private equity firm that acquired the company in
2021 - was committed to building a new bakery that
will replace the South End facility by the end of
2025. With this full commitment, Dan Myers,
chief executive officer, Carolina Foods, said his
team was able to work with its developer to design
a building with a process flow that fit the
bakery's exact needs.
This level of control, investment and a blank
canvas in Pineville allowed Myers and his team
to design and engineer a facility that would
have the room necessary to grow with Carolina
Foods' projected business as well as features that
could support the level of quality and food safety the
bakery demands. The building is an impressive 428,000
square feet with 40 feet of clearance to the ceilings. Even
when the facility is fully operational with seven production
lines and 20 packaging lines, it will have space to
expand inside as well as room externally to extend the
building.
Carolina Foods also engineered the negative and positive
pressure into the design of the building and invested
in air purification and ionization to ensure the air is as
pure as possible. The facility is also climate controlled for
both temperature and humidity. All of this fights mold
growth and helps extend the products' shelf life. And added
bonus: Employees benefit from a well-lit comfortable
work environment.
" We have gone next level with this facility, " Myers said
when speaking to the investments the company made to
ensure the safety and quality of the products.
In addition to food safety and quality, being able to
make adjustments for temperature and humidity also
means Carolina Foods has control over some of the
variables that lead to product inconsistencies. Bakeries
working with yeast-raised dough know the challenges of
turning out a consistent product, and by controlling the
ambient temperature and humidity, Carolina Foods has
averted some of those concerns. Add in the investment in
automation and controls, and Carolina Foods can deliver
a precisely made honey bun to its customers.
With a commitment to investment, Carolina Foods
shows that the future of bakery can be high-tech, comfortable
and reach a new level of food safety, product
quality and employee comfort.
- Charlotte Atchley, Editor
catchley@sosland.com
PUBLISHING STAFF
EDITORIAL
Group Publisher
Publisher
Media Sales Representative
National Account Executive
Inside Sales Specialist
Senior Director of Marketing
and Promotions
Sales Enablement Specialist
Mike Gude
James Boddicker
Josh Buttshaw
Tom Huppe
Lauren Juliana
Kathi D. Gilleland
Whitney Hartman
Audience Development Manager Dustin Pickman
Audience Development Specialist Carlea Chance
Director of Digital Media
Digital Advertising Manager
Advertising Manager
Advertising Coordinator
Design Services Manager
Production Specialist
Jon Hall
Carrie Fluegge
Nora Wages
Kayley Kerns
Elisabeth Spillman
Marj Potts
Senior Design Consultant
Senior Graphic Designer
Promotions Manager
Promotions Media Designer
Becky White
Brian Peterman
Jim White
Abby Chronister
Editor
Executive Editor
Managing Editor
Features Editor
Associate Editor
Digital Associate Editor
Contributing Editors:
Charlotte Atchley
Dan Malovany
Keith Moore
Michelle Smith
Lucas Cuni-Mertz
Taryn Parker
Donna Berry
Allison Gibeson
Corporate Headquarters
4801 Main St., Suite 650, Kansas City, MO 64112
Phone: (816) 756-1000; Fax: (816) 756-0494
E-mail: BakingSnack@sosland.com
Internet: www.bakingbusiness.com
BAKING & SNACK is distributed free-of-charge to qualified readers with managerial responsibilities in the baking
and snack food industries. SUBSCRIPTIONS: To apply, log on to www.bakingbusiness.com and select Magazine
Subscriptions. For non-qualified readers, US and Canadian subscriptions are accepted at $36 per year. Foreign
subscriptions (from outside the territory of the US and its possessions and Canada) are accepted at $72 per year.
BAKING & SNACK assumes no responsibility for the validity of claims in items reported. ©2024 Sosland Publishing
Company, a division of Sosland Companies, Inc. All rights reserved. Reproduction of the whole or any part of the contents
without written permission is prohibited. Printed in USA
CORPORATE
Chairman and CEO
President
Chief Financial and
Administrative Officer
Chief Operating Officer and
Executive Editor
Charles S. Sosland
L. Joshua Sosland
Staci Greco
Meyer Sosland
8 Baking & Snack July 2024 / www.bakingbusiness.com
http://www.bakingbusiness.com http://www.bakingbusiness.com http://www.bakingbusiness.com

Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
Baking & Snack - July 2024 - 6
Baking & Snack - July 2024 - 7
Baking & Snack - July 2024 - 8
Baking & Snack - July 2024 - 9
Baking & Snack - July 2024 - 10
Baking & Snack - July 2024 - 11
Baking & Snack - July 2024 - 12
Baking & Snack - July 2024 - 13
Baking & Snack - July 2024 - 14
Baking & Snack - July 2024 - 15
Baking & Snack - July 2024 - 16
Baking & Snack - July 2024 - 17
Baking & Snack - July 2024 - 18
Baking & Snack - July 2024 - 19
Baking & Snack - July 2024 - 20
Baking & Snack - July 2024 - 21
Baking & Snack - July 2024 - 22
Baking & Snack - July 2024 - 23
Baking & Snack - July 2024 - 24
Baking & Snack - July 2024 - 25
Baking & Snack - July 2024 - 26
Baking & Snack - July 2024 - 27
Baking & Snack - July 2024 - 28
Baking & Snack - July 2024 - 29
Baking & Snack - July 2024 - 30
Baking & Snack - July 2024 - 31
Baking & Snack - July 2024 - 32
Baking & Snack - July 2024 - 33
Baking & Snack - July 2024 - 34
Baking & Snack - July 2024 - 35
Baking & Snack - July 2024 - 36
Baking & Snack - July 2024 - 37
Baking & Snack - July 2024 - 38
Baking & Snack - July 2024 - 39
Baking & Snack - July 2024 - 40
Baking & Snack - July 2024 - 41
Baking & Snack - July 2024 - 42
Baking & Snack - July 2024 - 43
Baking & Snack - July 2024 - 44
Baking & Snack - July 2024 - 45
Baking & Snack - July 2024 - 46
Baking & Snack - July 2024 - 47
Baking & Snack - July 2024 - 48
Baking & Snack - July 2024 - 49
Baking & Snack - July 2024 - 50
Baking & Snack - July 2024 - 51
Baking & Snack - July 2024 - 52
Baking & Snack - July 2024 - 53
Baking & Snack - July 2024 - 54
Baking & Snack - July 2024 - 55
Baking & Snack - July 2024 - 56
Baking & Snack - July 2024 - 57
Baking & Snack - July 2024 - 58
Baking & Snack - July 2024 - 59
Baking & Snack - July 2024 - 60
Baking & Snack - July 2024 - 61
Baking & Snack - July 2024 - 62
Baking & Snack - July 2024 - 63
Baking & Snack - July 2024 - 64
Baking & Snack - July 2024 - 65
Baking & Snack - July 2024 - 66
Baking & Snack - July 2024 - 67
Baking & Snack - July 2024 - 68
Baking & Snack - July 2024 - 69
Baking & Snack - July 2024 - 70
Baking & Snack - July 2024 - 71
Baking & Snack - July 2024 - 72
Baking & Snack - July 2024 - 73
Baking & Snack - July 2024 - 74
Baking & Snack - July 2024 - 75
Baking & Snack - July 2024 - 76
Baking & Snack - July 2024 - 77
Baking & Snack - July 2024 - 78
Baking & Snack - July 2024 - 79
Baking & Snack - July 2024 - 80
Baking & Snack - July 2024 - 81
Baking & Snack - July 2024 - 82
Baking & Snack - July 2024 - 83
Baking & Snack - July 2024 - 84
Baking & Snack - July 2024 - 85
Baking & Snack - July 2024 - 86
Baking & Snack - July 2024 - 87
Baking & Snack - July 2024 - 88
Baking & Snack - July 2024 - 89
Baking & Snack - July 2024 - 90
Baking & Snack - July 2024 - 91
Baking & Snack - July 2024 - 92
Baking & Snack - July 2024 - 93
Baking & Snack - July 2024 - 94
Baking & Snack - July 2024 - 95
Baking & Snack - July 2024 - 96
Baking & Snack - July 2024 - 97
Baking & Snack - July 2024 - 98
Baking & Snack - July 2024 - 99
Baking & Snack - July 2024 - 100
Baking & Snack - July 2024 - 101
Baking & Snack - July 2024 - 102
Baking & Snack - July 2024 - 103
Baking & Snack - July 2024 - 104
Baking & Snack - July 2024 - 105
Baking & Snack - July 2024 - 106
Baking & Snack - July 2024 - 107
Baking & Snack - July 2024 - 108
Baking & Snack - July 2024 - 109
Baking & Snack - July 2024 - 110
Baking & Snack - July 2024 - 111
Baking & Snack - July 2024 - 112
Baking & Snack - July 2024 - 113
Baking & Snack - July 2024 - 114
Baking & Snack - July 2024 - 115
Baking & Snack - July 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com