Baking & Snack - July 2024 - 72

PAN BREAD PROCESSING
BAKERIES SWITCHING BETWEEN DIFFERENT TYPES OF
LOAVES WILL NEED TO SWITCH SETTINGS DOWN THE LINE
OR MAKE OTHER ADJUSTMENTS, DEPENDING ON THE
DIFFERENT TYPES OF BREAD THEY ARE BAKING.
Doughs that have longer fermentation times are on
the rise, Laros said.
" Not only sourdough, but also liquid sponge doughs
and even final dough being bulk-proofed for multiple
hours before being used on the bread production line, "
he said. " By doing so, a unique and special character and
taste of the final bread product can be achieved. "
Trends vary in different parts of the world,
Advanced systems
like real-time
monitoring and data
analysis ensure
optimal efficiency on
pan bread processing
lines.
AMF Bakery Systems
Menardo said.
" In North America, for instance, freestanding bread is
not in high demand, but we are responding to more and
more requests from bakers that target bakery goods with
higher added value and also with longer proofing time,
which can exceed 10 hours, " he said. " In Europe, on the
other hand, we are seeing a strong demand for hearthbaked
bakery items that use natural leavening. "
Alper has noticed a wide variety of requests from customers
these days.
" In the ever-evolving baking industry, key trends include
a focus on sustainability, plant-based ingredients,
functional foods, ethnic and regional flavors, and innovative
shapes and formats, " he said. " These trends reflect
consumers' growing interest in environmentally friendly
practices, diverse and nutritious ingredients, and unique
bread products that cater to a wide range of dietary preferences
and cultural influences. "
Bakeries are working hard to keep up with various
consumer demands for more premium and BFY varieties
of bread while also ensuring that production
runs efficiently. It's a challenge that bakers continue
to face head-on as they work to improve operations
across the board.
*
72 Baking & Snack July 2024 / www.bakingbusiness.com
http://www.bakingbusiness.com

Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
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