Baking & Snack - July 2024 - 70

PAN BREAD PROCESSING
ucts, such as gluten-free, whole-grain or multigrain
products, " he said. " Premium products are
also a strong trend, along with high nutritional
value ingredients. "
Because labor is at a premium right now, requests
are being made for bigger, better machinery
that is going to enable bakeries to become more
automated, Johnson said.
SANITARY DESIGN improves
pan bread processing lines
Equipment manufacturers are producing machinery
that is easier to clean, take apart and reassemble
in order to make sanitation easier.
" There's a lot more stainless steel in bakery
equipment than there used to be so there's less
painted equipment, " said Mike Scouten, vice
president, sales and customer service, Stewart
Systems and Baker Thermal Solutions, both part
of Middleby Bakery. " Bakery equipment used to
always be painted. "
Royal Kaak has a full-scale 3D metal printer to
facilitate more hygienic designs, said Johan Laros,
managing director, Royal Kaak North America Inc.
" The 3D metal printer not only allows the company
to print single-piece complex-shaped spare
parts but also allows it to use the increased shape
versatility in 3D metal printing technology for
printing line components such as conveyor legs
with a shape that avoids buildup of contaminates, "
he said.
Precise planning and adherence to preventative
maintenance schedules ensure smooth-running bread lines.
Gemini
" Small bakers with unique products that lean
toward manual processing steps are looking for
ways to automate areas of their production line to
become more efficient and less reliant on finding
and maintaining labor, " he said. " Large bakeries
are moving toward highly automated, high-volume
production lines with minimal labor and real-time
information as to the status and performance of
their lines. "
He also said robotic use is rapidly accelerating.
" Robotic systems are becoming more and more
affordable and have taken quantum leaps in reliability
over the years, " Johnson added.
Lopez said he's seeing a higher priority being
put on equipment care, especially post-COVID.
" Customers are even more concerned about the
efficiency of their maintenance, so they are more
concerned about having the right parts on hand
to minimize regular service and unplanned downtimes, "
he said. " We've received a much higher
number of requests for recommended parts lists,
for instance. "
70 Baking & Snack July 2024 / www.bakingbusiness.com
AMF Flex equipment features open sanitary
frame designs that provide easy access to most
parts of the machine as well as self-cleaning features
on dividers, said Dan Alper, product marketing
manager, AMF Bakery Systems.
" In the quest for maintaining impeccable
hygiene standards and operational efficiency, innovative
sanitary equipment designs are revolutionizing
the ease of cleaning machinery on a pan
bread line, setting new benchmarks in the industry, "
he added.
Washable transportation belts and enclosed
processing areas have helped reduce cleaning
times on bread lines, said Nicola Menardo, president,
TP Food Group, North America.
" From this point of view, spiral proofers, coolers
and freezers are perfect examples of machines
designed for regular and sustained washing
cycles, " he said. " In addition, given these spirals
can be enclosed within cabinets, the collection of
process residues, such as excess of seeding, is
highly simplified. "
Complete washdown capability is in high
demand, said Jim Fontaine, bakery field sales
manager, Reiser.
" Bakers want to be able to reduce sanitation
time for allergens and everyday cleaning needs, "
he said. " We strive to reduce the time and effort to
break down and clean and maintain our Vemags. "
http://www.bakingbusiness.com

Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
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