Baking & Snack - July 2024 - 68

PAN BREAD PROCESSING
tween the proofer and oven, " he pointed out. " They're
spraying a glaze on it, they're splitting, they're doing different
toppings. That's how they're really differentiating their
product and making it look different from other products.
They're making it artisan looking without it really being
artisan. "
A four-piecing or six-piecing system on the moulder as
well as turning the cut dough pieces 90 degrees before panning
provides an adapted cell structure in the final bread,
Laros said.
Johnson noted Gemini's Deco Seeder can enrobe breads
in seeds, oat flakes or other toppings to create an artisan
loaf.
" Gemini also offers a 'Twister' attachment that cuts a
BAKE MORE,
BAKE BETTER WITH
IPCO STEEL BELT
TECHNOLOGY
Our solid and perforated steel belts have helped
bakeries produce premium quality products for
almost 100 years. Flat, straight, durable and easy
to clean, they provide a baking surface that's ideal
for everything from rich, chewy all butter cookies to
traditional biscuits and crackers.
The other reason for choosing IPCO is our global
service capability, providing the reassurance of
premium productivity too.
High productivity wide belts up to 3500 mm.
Maximum versatility - bake more on an IPCO
steel belt.
Energy efficient - lighter belt means lower
carbon footprint.
Belt only or full range of conveyor components.
Installations, upgrades (mesh replacement),
repair, maintenance and spare parts.
Read more at ipco.com/bake
moulded loaf into three or four pieces, turns the pieces and
deposits them into a bread pan perpendicular to the pan, "
he said. " This produces a finer crumb texture. "
BAKERS ARE RESPONDING TO
CONSUMER DEMANDS FOR
BREADS THAT ARE ARTISAN
QUALITY IN A VARIETY OF WAYS.
Scouten said he has seen bakers reducing moulding on
some lines.
" In certain cases with tin bread, people have gone to a
simpler moulding process for a lot of products, " he said.
" They are skipping the sheeting and rolling step, and now
they're just dropping the rounded bread dough ball under
a pressure board. With the ingredients they're using, it
doesn't make any difference. The product quality is nearly
the same. "
Riding the trends
Equipment manufacturers are fielding a variety of requests
from bread makers these days to accommodate changes
they are interested in making to their lines.
" Our top requests are for dough dividers that can scale
a wider variety of products and being washdown capable, "
Fontaine said. " Our recipe-driven changeovers allow
us to accurately scale everything from a white, tight
crumb structure sandwich bread to stiffer variety breads
with inclusions. "
He added that bakers are adjusting to requests for more
gluten-free, keto and organic breads. These doughs are often
drier and stiffer, which can be a struggle for conventional
ram and shear dividers to handle.
Ellenbogen said he's seeing more demand for clean label
and a diversity of products.
" We see a trend toward better-for-you/healthier prod68
Baking & Snack July 2024 / www.bakingbusiness.com
http://www.ipco.com/bake

Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
Baking & Snack - July 2024 - 6
Baking & Snack - July 2024 - 7
Baking & Snack - July 2024 - 8
Baking & Snack - July 2024 - 9
Baking & Snack - July 2024 - 10
Baking & Snack - July 2024 - 11
Baking & Snack - July 2024 - 12
Baking & Snack - July 2024 - 13
Baking & Snack - July 2024 - 14
Baking & Snack - July 2024 - 15
Baking & Snack - July 2024 - 16
Baking & Snack - July 2024 - 17
Baking & Snack - July 2024 - 18
Baking & Snack - July 2024 - 19
Baking & Snack - July 2024 - 20
Baking & Snack - July 2024 - 21
Baking & Snack - July 2024 - 22
Baking & Snack - July 2024 - 23
Baking & Snack - July 2024 - 24
Baking & Snack - July 2024 - 25
Baking & Snack - July 2024 - 26
Baking & Snack - July 2024 - 27
Baking & Snack - July 2024 - 28
Baking & Snack - July 2024 - 29
Baking & Snack - July 2024 - 30
Baking & Snack - July 2024 - 31
Baking & Snack - July 2024 - 32
Baking & Snack - July 2024 - 33
Baking & Snack - July 2024 - 34
Baking & Snack - July 2024 - 35
Baking & Snack - July 2024 - 36
Baking & Snack - July 2024 - 37
Baking & Snack - July 2024 - 38
Baking & Snack - July 2024 - 39
Baking & Snack - July 2024 - 40
Baking & Snack - July 2024 - 41
Baking & Snack - July 2024 - 42
Baking & Snack - July 2024 - 43
Baking & Snack - July 2024 - 44
Baking & Snack - July 2024 - 45
Baking & Snack - July 2024 - 46
Baking & Snack - July 2024 - 47
Baking & Snack - July 2024 - 48
Baking & Snack - July 2024 - 49
Baking & Snack - July 2024 - 50
Baking & Snack - July 2024 - 51
Baking & Snack - July 2024 - 52
Baking & Snack - July 2024 - 53
Baking & Snack - July 2024 - 54
Baking & Snack - July 2024 - 55
Baking & Snack - July 2024 - 56
Baking & Snack - July 2024 - 57
Baking & Snack - July 2024 - 58
Baking & Snack - July 2024 - 59
Baking & Snack - July 2024 - 60
Baking & Snack - July 2024 - 61
Baking & Snack - July 2024 - 62
Baking & Snack - July 2024 - 63
Baking & Snack - July 2024 - 64
Baking & Snack - July 2024 - 65
Baking & Snack - July 2024 - 66
Baking & Snack - July 2024 - 67
Baking & Snack - July 2024 - 68
Baking & Snack - July 2024 - 69
Baking & Snack - July 2024 - 70
Baking & Snack - July 2024 - 71
Baking & Snack - July 2024 - 72
Baking & Snack - July 2024 - 73
Baking & Snack - July 2024 - 74
Baking & Snack - July 2024 - 75
Baking & Snack - July 2024 - 76
Baking & Snack - July 2024 - 77
Baking & Snack - July 2024 - 78
Baking & Snack - July 2024 - 79
Baking & Snack - July 2024 - 80
Baking & Snack - July 2024 - 81
Baking & Snack - July 2024 - 82
Baking & Snack - July 2024 - 83
Baking & Snack - July 2024 - 84
Baking & Snack - July 2024 - 85
Baking & Snack - July 2024 - 86
Baking & Snack - July 2024 - 87
Baking & Snack - July 2024 - 88
Baking & Snack - July 2024 - 89
Baking & Snack - July 2024 - 90
Baking & Snack - July 2024 - 91
Baking & Snack - July 2024 - 92
Baking & Snack - July 2024 - 93
Baking & Snack - July 2024 - 94
Baking & Snack - July 2024 - 95
Baking & Snack - July 2024 - 96
Baking & Snack - July 2024 - 97
Baking & Snack - July 2024 - 98
Baking & Snack - July 2024 - 99
Baking & Snack - July 2024 - 100
Baking & Snack - July 2024 - 101
Baking & Snack - July 2024 - 102
Baking & Snack - July 2024 - 103
Baking & Snack - July 2024 - 104
Baking & Snack - July 2024 - 105
Baking & Snack - July 2024 - 106
Baking & Snack - July 2024 - 107
Baking & Snack - July 2024 - 108
Baking & Snack - July 2024 - 109
Baking & Snack - July 2024 - 110
Baking & Snack - July 2024 - 111
Baking & Snack - July 2024 - 112
Baking & Snack - July 2024 - 113
Baking & Snack - July 2024 - 114
Baking & Snack - July 2024 - 115
Baking & Snack - July 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com