Baking & Snack - July 2024 - 64

PAN BREAD PROCESSING
Accurate dough
portioning and
placement in pans
reduces waste on
bread processing
lines.
Handtmann
ral, healthy and artisan markets have grown, " he said.
Automation with integrated systems, precise measurements
and efficient dough handling are all vital elements
in pan bread processing systems, said Dan Alper,
product marketing manager, AMF Bakery Systems.
" Technology that measures and controls consistent
dough ball weights as well as automated adjustments
helps reduce required operator intervention, "
he said. " When you can integrate various stages of the
production line, it allows for real-time monitoring and
adjustments, which can minimize downtime and product
variability. "
Alper also mentioned the importance of efficient
thermal systems, preventative maintenance, digital innovation
and sustainable practices.
" Embracing advanced technologies like real-time
monitoring and data analysis, combined with ecofriendly
methods, ensures optimal efficiency, reduced
waste and enhanced productivity, " he said.
Bakeries that properly manage production flow will
find success, and one way to do that is through the use
of buffers, said Franck Ellenbogen, sales director, North
America, Mecatherm.
" The integration of a buffer in the production line
makes it possible to save production in case of an unplanned
stop of the line since the products in the oven
can be stored in this buffer and will not be lost, " he said.
If a line must be stopped, ABI Ltd.'s pan management
system removes the pans from the oven and puts them
back in line when the line is running again, explained
Felix Pang, robotic solutions specialist, ABI Ltd.
" These solutions enable optimal production flow and
reduce production losses, " he said.
Making changes on the line
Bakeries switching between different types of loaves
will need to switch settings down the line or make other
adjustments, depending on the different types of bread
they are baking.
64 Baking & Snack July 2024 / www.bakingbusiness.com
Moving from a standard white or wheat loaf to a denser
bread with a lot of inclusions requires adjustments at
the mixing, proofing and baking stages, Alper said.
" Adjustments to mixing time, speed and hydration
levels, along with ensuring even distribution of inclusions,
are crucial for achieving proper gluten development,
consistency and preventing overworking or
stickiness in denser doughs, " he said. " The baking stage
involves adjusting baking temperatures, steam levels
and durations to ensure denser and textured breads are
thoroughly baked, achieving the desired internal crumb
structure and preventing a burnt crust. "
In this same scenario, Jim Fontaine, bakery field sales
manager, Reiser, mentioned the importance of adjustments
needed at the mixer and divider.
" As far as mixing, you may need to adjust low- and
high-speed times and add inclusions within the last minEven
those with long production runs of the same product
are monitoring the doughs and making adjustments
if things change.
Smart dough and recipe management can add value
to increase overall equipment effectiveness (OEE),
Laros said.
" OEE improvement can be obtained by harmonizing
proof and bake times, temperatures and relative humidity
settings as much as possible, " he said. " Kaak advises
dough technologists to apply variations in the dough
recipe to compensate for variations in proof and bake
times, temperatures and relative humidity. "
KEEPING THOSE LINES
RUNNING CONTINUOUSLY
MEANS COORDINATING
INPUTS AND MANAGING THE
PROCESSES WELL.
http://www.bakingbusiness.com

Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
Baking & Snack - July 2024 - 6
Baking & Snack - July 2024 - 7
Baking & Snack - July 2024 - 8
Baking & Snack - July 2024 - 9
Baking & Snack - July 2024 - 10
Baking & Snack - July 2024 - 11
Baking & Snack - July 2024 - 12
Baking & Snack - July 2024 - 13
Baking & Snack - July 2024 - 14
Baking & Snack - July 2024 - 15
Baking & Snack - July 2024 - 16
Baking & Snack - July 2024 - 17
Baking & Snack - July 2024 - 18
Baking & Snack - July 2024 - 19
Baking & Snack - July 2024 - 20
Baking & Snack - July 2024 - 21
Baking & Snack - July 2024 - 22
Baking & Snack - July 2024 - 23
Baking & Snack - July 2024 - 24
Baking & Snack - July 2024 - 25
Baking & Snack - July 2024 - 26
Baking & Snack - July 2024 - 27
Baking & Snack - July 2024 - 28
Baking & Snack - July 2024 - 29
Baking & Snack - July 2024 - 30
Baking & Snack - July 2024 - 31
Baking & Snack - July 2024 - 32
Baking & Snack - July 2024 - 33
Baking & Snack - July 2024 - 34
Baking & Snack - July 2024 - 35
Baking & Snack - July 2024 - 36
Baking & Snack - July 2024 - 37
Baking & Snack - July 2024 - 38
Baking & Snack - July 2024 - 39
Baking & Snack - July 2024 - 40
Baking & Snack - July 2024 - 41
Baking & Snack - July 2024 - 42
Baking & Snack - July 2024 - 43
Baking & Snack - July 2024 - 44
Baking & Snack - July 2024 - 45
Baking & Snack - July 2024 - 46
Baking & Snack - July 2024 - 47
Baking & Snack - July 2024 - 48
Baking & Snack - July 2024 - 49
Baking & Snack - July 2024 - 50
Baking & Snack - July 2024 - 51
Baking & Snack - July 2024 - 52
Baking & Snack - July 2024 - 53
Baking & Snack - July 2024 - 54
Baking & Snack - July 2024 - 55
Baking & Snack - July 2024 - 56
Baking & Snack - July 2024 - 57
Baking & Snack - July 2024 - 58
Baking & Snack - July 2024 - 59
Baking & Snack - July 2024 - 60
Baking & Snack - July 2024 - 61
Baking & Snack - July 2024 - 62
Baking & Snack - July 2024 - 63
Baking & Snack - July 2024 - 64
Baking & Snack - July 2024 - 65
Baking & Snack - July 2024 - 66
Baking & Snack - July 2024 - 67
Baking & Snack - July 2024 - 68
Baking & Snack - July 2024 - 69
Baking & Snack - July 2024 - 70
Baking & Snack - July 2024 - 71
Baking & Snack - July 2024 - 72
Baking & Snack - July 2024 - 73
Baking & Snack - July 2024 - 74
Baking & Snack - July 2024 - 75
Baking & Snack - July 2024 - 76
Baking & Snack - July 2024 - 77
Baking & Snack - July 2024 - 78
Baking & Snack - July 2024 - 79
Baking & Snack - July 2024 - 80
Baking & Snack - July 2024 - 81
Baking & Snack - July 2024 - 82
Baking & Snack - July 2024 - 83
Baking & Snack - July 2024 - 84
Baking & Snack - July 2024 - 85
Baking & Snack - July 2024 - 86
Baking & Snack - July 2024 - 87
Baking & Snack - July 2024 - 88
Baking & Snack - July 2024 - 89
Baking & Snack - July 2024 - 90
Baking & Snack - July 2024 - 91
Baking & Snack - July 2024 - 92
Baking & Snack - July 2024 - 93
Baking & Snack - July 2024 - 94
Baking & Snack - July 2024 - 95
Baking & Snack - July 2024 - 96
Baking & Snack - July 2024 - 97
Baking & Snack - July 2024 - 98
Baking & Snack - July 2024 - 99
Baking & Snack - July 2024 - 100
Baking & Snack - July 2024 - 101
Baking & Snack - July 2024 - 102
Baking & Snack - July 2024 - 103
Baking & Snack - July 2024 - 104
Baking & Snack - July 2024 - 105
Baking & Snack - July 2024 - 106
Baking & Snack - July 2024 - 107
Baking & Snack - July 2024 - 108
Baking & Snack - July 2024 - 109
Baking & Snack - July 2024 - 110
Baking & Snack - July 2024 - 111
Baking & Snack - July 2024 - 112
Baking & Snack - July 2024 - 113
Baking & Snack - July 2024 - 114
Baking & Snack - July 2024 - 115
Baking & Snack - July 2024 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com