Baking & Snack - July 2024 - 46

FORTIFICATION & ENRICHMENT
their wellness goals, and delicious, fortified baked items
that people want to add to their daily routines can help
them get there. "
Enriching these products can present formulation
challenges for bakers, however. If incorporated improperly,
vitamins and minerals can diminish product taste
and texture, or remain unabsorbed by the body. With
this in mind, bakers must understand the effect these
nutrients have on their baked goods, as well as how to
maintain their efficacy, to ensure their baked goods are
given the proper boost consumers want.
Navigating nutrients
Many bakeries fortify their goods via enrichment packages
that include B vitamins and folic acid. This is a relaEnriched
flour
includes important B
vitamins that are lost
during milling.
©Lisa870-stock.adobe.com
tively straightforward way to fortify.
" Flour has been enriched with B vitamins and minerals
for many years, " said Mary Thomas, R&D technician,
Lesaffre. " There is no flavor impact, and the functionality
of the flour is not affected. "
In addition, bakers commonly add vitamins D and E,
as well as minerals like iron, calcium and magnesium.
" These nutrients are chosen because they address
widespread deficiencies and are essential for various
bodily functions, " Machado said. " For example, B vitamins
are important for energy production and nervous
system function, while iron is needed for oxygen transport
in the body. "
THERE ARE CERTAIN BAKED
GOODS THAT ARE EASIER
TO FORTIFY, WHILE OTHERS
WILL REQUIRE SOME
MORE FINESSE.
Calcium and vitamin D have been added to baked
goods for bone health, while selenium can be added to
improve immunity, said Yi Wu, chief innovation director,
and Mike Fedak, technical sales manager, bakery division,
The Wright Group.
" Other nutrients such as omega-3 fatty acids are also
added to baked goods to improve immunity and blood
triglyceride level, " they said. " In many cases baked goods
are fortified with fiber or protein using multigrain and
whole grain flours. "
Ingredients like these carry additional appeal among
health-conscious consumers who scrutinize the ingredients
in their products and gravitate towards those they
deem as " closer-to nature, " LaBine said. ADM carries a
variety of vitamins and minerals that meet this consumer
preference.
" Our plant-based ingredients include soy isoflavones,
plant sterols, and plant-derived vitamin E and Novatol, "
she said. " We also tap into our functional botanical extracts
portfolio, such as acerola powder containing vitamin
C, as well as antioxidant blends that deliver beta
carotene and anthocyanins. "
The addition of antioxidants can support the reduction
of oxidative stress at the cellular level, LaBine added,
which promotes healthy aging.
" We also leverage our NutriStem beans, pulses, nuts
and seeds, which are packed with on-trend protein, fiber
and minerals like magnesium and iron, adding to
the nutrition benefits of better-for-you (BFY) baked
goods, " she said.
Machado noted that Corbion's vitamin premixes can
be used to enrich anything from de-germinated cornmeal,
corn grits, corn flour, semolina, wheat flour and
rice products.
" We offer several options for flour bleaching, includ46
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Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
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