Baking & Snack - July 2024 - 12

Bridor, Rennes, France, a subsidiary
of Le Duff Group, acquired
Pandriks Holding BV, a Meppel,
Netherlands-based baker of organic
and artisan baked foods.
Javid
Private equity firm Forward
Consumer Partners, Greenwich,
Conn., acquired Firehook Bakery,
an artisan baking business headquartered
in Alexandria, Va.
Mission Foods Mexico, a subsidiary
of Gruma SAB de CV, San
Pedro Garza GarcĂ­a, Mexico, will
build a new snack plant in Puebla,
Mexico, and expand its existing
Huejotzingo, Mexico, tortilla, toast
and fried food plant.
Snack manufacturer Our Home,
Boonton, NJ, acquired two manufacturing
plants in Berlin, Pa., and
Fitchburg, Mass., from Hanover,
Pa.-based Utz Brands Inc.
Milwaukee-based Palermo's built
a 200,000-square-foot production
facility in West Milwaukee, Wisc.
The facility will be used for pizza
production and will provide 50
new skilled labor positions.
Ardent Mills, Denver, opened
an innovation center in Pullman,
Wash., its fourth such facility.
CRB, Kansas City, Mo., opened a
new office in St. Louis.
New York-based IFF opened a
co-creation center in Wageningen,
Netherlands, to provide on-site
support to its global customers.
The facility features a demo kitchen,
application lab and space to
present and test product concepts.
Woodland Foods, Waukegan, Ill.,
a provider of plant-based ingredients,
acquired Hawthorne, NJbased
Idan Foods.
Krehlik
Rambousek
VanHyfte
Chapman
Anderson
People
Atlas Bar Inc., Duxbury, Mass., a maker of protein bars, named Parker Javid as its new
president and chief executive officer.
Baker Boy Inc., Dickinson, ND, promoted Melissa Krehlik to chief financial officer/
vice president, Derek Rambousek to vice president of operations, and Craig VanHyfte
to vice president of sales and marketing.
Indianapolis-based Catalina Crunch named Debora Delaney as its new chief financial
officer.
Chris Chapman joined Klosterman Baking Co., Cincinnati, as chief financial officer.
In addition, Kyle Anderson was named senior manager of bakery excellence.
William M. Quigg, president and chief executive of Richmond Baking Co., Richmond,
Ind., was elected chair of the American Bakers Association, Washington, DC.
Sheryl Wallace was named chief executive officer of Ardent Mills, Denver.
Johannes Schubert was named head of sales at Gerhard Schubert GmbH, Crailsheim,
Germany.
Westchester, Ill.-based Ingredion Inc. named Michael Leonard as its senior vice president,
chief innovation officer and head of protein fortification.
Erhan Yildiz was named senior manager, food & beverage at Innophos, Cranbury, NJ.
Jackson, Mich.-based LeMatic Inc. named Wouter Reijndorp EMEA sales manager.
Mecatherm, Barembach, France, appointed Raymond Nogael as president.
A Note to Our Readers
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and insights we provide. In addition to our industry leading print editions, you can always
stay engaged wherever you are with our digital editions at bakingbusiness.com/digital_editions.
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Nogael
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Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
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