Baking & Snack - July 2024 - 106

EQUIPMENT & PACKAGING
Cone blenders for gentle mixing
Charles Ross & Son Co. introduced its Model VCB-20 V Cone Blender. As the
V-shaped vessel rotates on its horizontal axis, batch materials cascade down,
distributing particles over a freshly exposed surface. With operating speeds of
5 to 25 revolutions per minute, the company's line of tumble blenders can mix
dry solid blends, low-viscosity slurries, friable materials, as well as formulations
containing trace components and/or ingredients that are dissimilar in size, shape
and density.
(800) 243-7677 * www.mixers.com
Preconfigured case packing machine
Schubert's lightline Cartonpacker allows manufacturers to automate their packaging
processes with robot-assisted technology. With the system, a large part of
the configuration is built in. In addition, the Cartonpacker can implement the
most common process steps in case packing, which provides bakeries and snack
makers with an affordable automation system for specific product and packaging
formats.
(980) 244-3140 * www.schubert.group
Artisan ciabatta bread divider
Sottoriva America's Opera One-240 artisan ciabatta bread divider offers bakers
a complete range of artisan bread production from small ciabattini rolls to
full-length baguettes with open cell structure throughout the entire product. The
system processes high-hydration dough formulations without the use of oil. A nostress
divider with guillotine cutting and die stamping accessories is included.
(704) 714-5880 * www.sottoriva.com
Frying system preserves oil life
The TEC industrial frying system from TP Food Group includes specific heat
transfer solutions, either electrical or diathermic oil, together with peculiar
air extraction designs to preserve the frying oil's life and yield energy savings.
Removable frying pans simplify cleaning and maintenance. TEC can also include
automatic pan cleaning and frying oil management systems to meet any continuous
production requirement.
(434) 760-4380 * https://tpfoodna.com
Combined horizontal flow wrapper and vertical bagger
The Breezy Wrapper from ValTara combines horizontal flow wrapping and vertical
bagging into one compact machine. Designed for a wide range of applications,
including snack foods and baked goods, the Breezy Wrapper can pivot from vertical
bagging to horizontal overwrapping of trays and containers.
(702) 450-0808 * www.valtaratec.com
106 Baking & Snack July 2024 / www.bakingbusiness.com
http://www.mixers.com http://www.schubert.group http://www.sottoriva.com https://www.tpfoodna.com http://www.valtaratec.com http://www.bakingbusiness.com

Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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