Baking & Snack - July 2024 - 100

ingredients & formulating
Concentrated ingredient delivering natural cheddar cheese flavor
Cheese Buds Simple Cheddar Cheese Concentrate from Butter Buds Inc. makes it possible to increase overall cheddar cheese flavor
with very low inclusion levels to deliver a natural, indulgent cheddar taste without the need to declare as " flavor " or " natural flavor " for
a cleaner label.
" With today's economic challenges, manufacturers are pressured to provide great-tasting food products while not breaking the bank, "
said Michael Ivey, national sales director, Butter Buds Inc. " Cheese Buds Simple Cheddar Cheese Concentrate delivers on both and
provides cost optimization opportunities, allowing formulators to maintain true, natural taste at very low inclusion levels, which can
reduce cheese usage and lower costs and overall fat content. This concentrated dairy ingredient is a powder, so it is also very easy to use
and incorporate into existing formulas, delivering natural cheddar cheese notes in a variety of applications. "
In addition to a clean label, Cheese Buds Simple Cheddar Cheese Concentrate offers a variety of certifications to meet consumers'
diets and lifestyle choices, including GMO-free, kosher, halal and gluten-free and vegetarian options. The ingredient can be used in
several applications, including baked goods.
(262) 598-9900 * www.bbuds.com
Tapioca starch for improved shelf life
American Key Food Products (AKFP) expanded its tapioca product line by
launching native waxy tapioca starch, a gluten-free, non-GMO ingredient high
in amylopectin. Sourced from AKFP's Asian production partner, the starch
has functionalities that make it an effective stabilizer, thickener and emulsifier,
according to the company. Its applications include baked foods such as cheese
bread and products requiring improved shelf life.
(877) 263-7539 * www.akfponline.com
Protein bar concept
Arla Foods Ingredients introduced a concept that raises the protein content in
every component of a protein bar, including the mass, filling and coating, without
compromising on taste or texture, according to the company. Whey protein and
milk protein ingredients from Arla's Lacprodan range ensure the milk chocolate
mass retains its flavor and softness throughout shelf life and offer 30% protein
per bar.
www.arlafoodsingredients.com
100 Baking & Snack July 2024 / www.bakingbusiness.com
©Luis Echeverri Urrea-stock.adobe.com
©pavel siamionov-stock.adobe.com
All images have been supplied by the company unless otherwise stated.
http://www.bbuds.com http://www.akfponline.com http://www.arlafoodsingredients.com http://www.bakingbusiness.com

Baking & Snack - July 2024

Table of Contents for the Digital Edition of Baking & Snack - July 2024

Baking & Snack - July 2024 - Intro
Baking & Snack - July 2024 - 1
Baking & Snack - July 2024 - 2
Baking & Snack - July 2024 - 3
Baking & Snack - July 2024 - 4
Baking & Snack - July 2024 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
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