Baking & Snack - July 2022 - 88
" WE HAVE TO
TRAIN PEOPLE
AND GET THEM
TO UNDERSTAND
THAT THE FIVESECOND
RULE
SOME MIGHT USE
AT HOME IS NOT
SCIENTIFIC. "
Jennifer Hughes, McKee Foods
Employing a variety
of training methods
can help workers
better learn food
safety rules.
©Gorodenkoff - stock.adobe.com
Not everyone is aware of all the work that goes into
keeping baked products safe, she said.
" I think the common misconception is that baking is
simple, " Ms. Hughes said. " There's a lot of science and
due diligence that goes into designing and producing a
baked product that is delicious and safe for consumers. "
Nathan Mirdamadi, senior food safety specialist,
North America, Commercial Food Sanitation, said
many in baking think that good hygienic design is only
important for dairy and meat processors. Although
these typically are higher risk products, bakeries should
be looking at their equipment to ensure safety, such as
avoiding niches and areas that could promote microbial
growth. Small crevices in tools and equipment should
be avoided.
" When I think of hygienic design, it's more than the
materials in which the equipment is made of but also the
design, " he said. " An easy example for a layman and one
we use in training is the use of a spatula. Commonly, you
will find two-piece spatulas and single-piece spatulas.
They both serve the same function, but in an industrial
function where we're trying to make hundreds of millions
of pounds or servings, for hygiene reasons, you
definitely want a single piece. "
Another misconception Mr. Mirdamadi cited is that
many think that robust pathogen environmental monitoring
(PEM) is only important in high-risk processing.
He says he commonly reviews bakery PEM programs
that may do 10 to 20 swabs in a month, but the bakery
will do them all in one day rather than spreading them
out weekly or biweekly.
" You want to keep the whole program on its toes, " he
said. " Too often you see the microbiologist directly or
indirectly telling sanitation, 'Hey we're going to be swabbing
today.' Sanitation knows where the swabs are going
to be taken. What do they do? They go out and clean
better than normal or put down a sanitizer at times at
higher concentrations in the areas they know are going
to be swabbed. "
88 Baking & Snack July 2022 / www.bakingbusiness.com
Dry cleaning after the cook step, such as an oven, fryer
or extruder, is a best practice. The product has very
low-water activity so any water added will support microbial
growth. But that doesn't mean that absolutely no
water can be used.
" It's about the controlled and minimized use of water, "
Mr. Mirdamadi said. " There are some dry cleaning techniques
that use very little water. But sometimes you need
just a little bit to help remove the soil. In these dry environments,
we should think about water as actually gasoline
and the pathogens as little embers. We don't want to
use a water hose because a fire will rage, but strategic use
of water can be acceptable. "
Vacuums, brushes, dry vapor steam, dry ice blasting
and alcohol are all good choices in dry cleaning
areas. The liberal use of compressed air isn't, Mr.
Mirdamadi said.
" Cleaning is the removal of soil, not just the relocation
of it, " he pointed out. " Whenever we go to dry cleaning,
it admittedly can be more tedious. I'm not going to say
that compressed air can't be used, but it needs to be used
more like a scalpel rather than an axe. "
Bill Steadman, manager, AIB International, said one
common error bakeries make is failing to follow label
directions and chemical dilution rates for cleaning
chemicals. Another is the failure to use gloves correctly,
including employees touching nonfood contact
surfaces
with gloved hands without washing their hands or
changing out their gloves before continuing work.
He added that many wrongly assume that if a product
is baked, it's safe.
" With the onset of the Food Safety Modernization
Act (FSMA), bakeries now must prove through scientific
references or lethality studies that the baking process reduces
and/or eliminates the risk of harmful food-borne
bacteria, " Mr. Steadman said.
AIB International offers a kill-step validation calculator
for bakers to download from from its website
(www.aibinternational.com). It uses a data logger to reg
http://www.bakingbusiness.com
Baking & Snack - July 2022
Table of Contents for the Digital Edition of Baking & Snack - July 2022
AB Mauri North America
Allied Blending LP
American Key Food Products
AMF Bakery Systems
AMF Bakery Systems
AMF Bakery Systems
The Andersons, Inc.
Auto-Bake (A division of Middleby Bakery)
AZO, Inc.
BABBCO (C.H. Babb Co., Inc.)
Baker Thermal (A division of Middleby Bakery)
Bellarise
Best Sanitizers, Inc.
Bettendorf Stanford
Brolite Products, Inc.
Bühler Group
Bundy Baking Solutions
Cain Food Industries, Inc.
Cavanna Packaging USA, Inc.
Columbus Vegetable Oils
Colussi Ermes
Corbion
Corteva Agriscience
DakotaMB
Grain Craft
Handtmann Inc.
Heat and Control, Inc.
Icon Foods
International Baking Industry Exposition (IBIE)
International Food Products Corp.
Intralox, LLC
Koenig Bakery Systems
Lallemand Baking
Manildra Group USA
Marel
Mole Master Services Corporation
North Dakota Mill
Paxiom
Rademaker USA, Inc.
Reading Bakery Systems
Reading Thermal
Reiser
Shick Esteve
Sunsweet Ingredients
WP Bakery Group USA
Baking & Snack - July 2022 - Intro
Baking & Snack - July 2022 - 1
Baking & Snack - July 2022 - Brolite Products, Inc.
Baking & Snack - July 2022 - Cavanna Packaging USA, Inc.
Baking & Snack - July 2022 - Marel
Baking & Snack - July 2022 - 5
Baking & Snack - July 2022 - AMF Bakery Systems
Baking & Snack - July 2022 - 7
Baking & Snack - July 2022 - 8
Baking & Snack - July 2022 - Handtmann Inc.
Baking & Snack - July 2022 - 10
Baking & Snack - July 2022 - 11
Baking & Snack - July 2022 - 12
Baking & Snack - July 2022 - Shick Esteve
Baking & Snack - July 2022 - 14
Baking & Snack - July 2022 - 15
Baking & Snack - July 2022 - Bühler Group
Baking & Snack - July 2022 - 17
Baking & Snack - July 2022 - 18
Baking & Snack - July 2022 - 19
Baking & Snack - July 2022 - Icon Foods
Baking & Snack - July 2022 - 21
Baking & Snack - July 2022 - 22
Baking & Snack - July 2022 - 23
Baking & Snack - July 2022 - 24
Baking & Snack - July 2022 - 25
Baking & Snack - July 2022 - 26
Baking & Snack - July 2022 - 27
Baking & Snack - July 2022 - 28
Baking & Snack - July 2022 - Intralox, LLC
Baking & Snack - July 2022 - AZO, Inc.
Baking & Snack - July 2022 - 31
Baking & Snack - July 2022 - 32
Baking & Snack - July 2022 - 33
Baking & Snack - July 2022 - 34
Baking & Snack - July 2022 - Reiser
Baking & Snack - July 2022 - DakotaMB
Baking & Snack - July 2022 - 37
Baking & Snack - July 2022 - 38
Baking & Snack - July 2022 - Corbion
Baking & Snack - July 2022 - Manildra Group USA
Baking & Snack - July 2022 - 41
Baking & Snack - July 2022 - 42
Baking & Snack - July 2022 - Allied Blending LP
Baking & Snack - July 2022 - 44
Baking & Snack - July 2022 - WP Bakery Group USA
Baking & Snack - July 2022 - AB Mauri North America
Baking & Snack - July 2022 - 47
Baking & Snack - July 2022 - 48
Baking & Snack - July 2022 - Bellarise
Baking & Snack - July 2022 - 50
Baking & Snack - July 2022 - North Dakota Mill
Baking & Snack - July 2022 - 52
Baking & Snack - July 2022 - American Key Food Products
Baking & Snack - July 2022 - Sunsweet Ingredients
Baking & Snack - July 2022 - 55
Baking & Snack - July 2022 - 56
Baking & Snack - July 2022 - Colussi Ermes
Baking & Snack - July 2022 - International Food Products Corp.
Baking & Snack - July 2022 - 59
Baking & Snack - July 2022 - 60
Baking & Snack - July 2022 - Cain Food Industries, Inc.
Baking & Snack - July 2022 - Columbus Vegetable Oils
Baking & Snack - July 2022 - Lallemand Baking
Baking & Snack - July 2022 - Reading Bakery Systems
Baking & Snack - July 2022 - 65
Baking & Snack - July 2022 - 66
Baking & Snack - July 2022 - Auto-Bake (A division of Middleby Bakery)
Baking & Snack - July 2022 - Koenig Bakery Systems
Baking & Snack - July 2022 - AMF Bakery Systems
Baking & Snack - July 2022 - Baker Thermal (A division of Middleby Bakery)
Baking & Snack - July 2022 - 71
Baking & Snack - July 2022 - 72
Baking & Snack - July 2022 - BABBCO (C.H. Babb Co., Inc.)
Baking & Snack - July 2022 - 74
Baking & Snack - July 2022 - Heat and Control, Inc.
Baking & Snack - July 2022 - Rademaker USA, Inc.
Baking & Snack - July 2022 - Reading Thermal
Baking & Snack - July 2022 - 78
Baking & Snack - July 2022 - 79
Baking & Snack - July 2022 - 80
Baking & Snack - July 2022 - Bundy Baking Solutions
Baking & Snack - July 2022 - 82
Baking & Snack - July 2022 - Grain Craft
Baking & Snack - July 2022 - 84
Baking & Snack - July 2022 - Mole Master Services Corporation
Baking & Snack - July 2022 - Bettendorf Stanford
Baking & Snack - July 2022 - 87
Baking & Snack - July 2022 - 88
Baking & Snack - July 2022 - Best Sanitizers, Inc.
Baking & Snack - July 2022 - 90
Baking & Snack - July 2022 - 91
Baking & Snack - July 2022 - International Baking Industry Exposition (IBIE)
Baking & Snack - July 2022 - Paxiom
Baking & Snack - July 2022 - 94
Baking & Snack - July 2022 - 95
Baking & Snack - July 2022 - 96
Baking & Snack - July 2022 - 97
Baking & Snack - July 2022 - 98
Baking & Snack - July 2022 - Corteva Agriscience
Baking & Snack - July 2022 - 100
Baking & Snack - July 2022 - 101
Baking & Snack - July 2022 - 102
Baking & Snack - July 2022 - 103
Baking & Snack - July 2022 - 104
Baking & Snack - July 2022 - 105
Baking & Snack - July 2022 - 106
Baking & Snack - July 2022 - 107
Baking & Snack - July 2022 - 108
Baking & Snack - July 2022 - 109
Baking & Snack - July 2022 - 110
Baking & Snack - July 2022 - 111
Baking & Snack - July 2022 - 112
Baking & Snack - July 2022 - 113
Baking & Snack - July 2022 - 114
Baking & Snack - July 2022 - The Andersons, Inc.
Baking & Snack - July 2022 - AMF Bakery Systems
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
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